Pizza RestaurantsCaliforniaMarin

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Round Table Pizza- 2 units in San Francisco Bay AreaTurn-key, profitable business!
$895,000 Cash Flow: $237,143
Round Table Pizza- 2 units in San Francisco Bay AreaTurn-key, profitable business!

Marin County, CA

Round Table Pizza is the fifth largest pizza chain in the US with over 500 restaurants in nine western states and abroad. Headquartered in Concord, CA, 80% of Round Table restaurants are franchised. Restaurant management experience, good credit and $500K net worth and $200K liquid required.

Little Caesars- San Francisco Bay Area
$155,000
Little Caesars- San Francisco Bay Area

Marin County, CA

Little Caesar's is one of the largest and fastest the growing pizza carry-out chains in the world with restaurants on five continents. Restaurant experience is preferred. Franchisor requires a minimum of $250,000 net worth or 70% of purchase price, whichever is higher with $100,000 liquid cash or 20% of purchase price, whichever is higher. These locations are performing and profitable! However per franchisor regulations, buyers must submit NDA and financial statement prior to receiving sales and cash flow data, see FranBizNetwork website for details. These units are just remodeled with i7 and Caesar Vision.

Profitable Established Pizza Restaurant $82,222 Profit Outdoor Seating
$149,000 Cash Flow: $82,200
Profitable Established Pizza Restaurant $82,222 Profit Outdoor Seating

Marin County, CA

Profitable Established Pizza Restaurant $82,222 Profit Outdoor Seating RRC#: 2931 Asking Price: $149,000 Location: Southern Marin County, Marin County, California Yearly Revenue: $504,000 Yearly Cash Flow: $82,200 Monthly Rent: 6,400 all inclusive LISTING DESCRIPTION: This has been a pizza restaurant for many years and is centrally located. The restaurant is a free standing building and has high visibility and easy access and sits on a major thoroughfare. The restaurant has a private dining room which seats 40, and outdoor seating area that seats 20+ and the main dining area. There is upside for in house sales as the owners are absentee and as 65% of its sales are take out and delivery sales. Some of the equipment includes as follows: 7'' type 2 hood, 2 full deck pizza ovens, 2 flat screen TV''s, 1 door under counter refrigerator + sandwich station, utility sink, 2 walk-in refrigerators, walk-in freezer,2 hand sinks, sheeter, 3 door under counter refrigerator + sandwich station, 1 door under counter refrigerator, microwave, 6 employee lockers, ice bin, 2 door under counter refrigerator + 3 taps, 2 full door glass refrigerators, dishwasher, 2 compartment sink + rinse hose, floor model mixer, mop sink and Rapid Fire ordering system, etc. There is also a unisex ADA restroom, employee restroom, storage areas and office area. The rent in the option periods is adjusted by CPI with a minimum of 3% yearly and a maximum of 6% yearly. GENERAL INFORMATION: Organization: LLC | Seating: 80 + 20+ outside | Square Footage: 2,246 + outdoor seating | Parking: Parking lot | Licenses Required: Business, ABC Type 41 (beer & wine) | Days Open/Hours: 7 / 11:30a to 10p | Reason For Sale: Other Interests | FINANCIAL INFORMATION: Yearly Revenues: $504,000 | Yearly Cash Flow: $82,200 | LEASE INFORMATION: Monthly Rent: 6,400 all inclusive | Lease Expiration: 3/31/2016 | Yearly Adjustment: Fixed increases and optio | Lease Option: 2 Five Year Options |

Mulberry Street Pizzeria $930,000 Sales $101,000+ Profit
$275,000 Cash Flow: $101,676
Mulberry Street Pizzeria $930,000 Sales $101,000+ Profit

San Rafael, CA

Mulberry Street Pizzeria $930,000 Sales $101,000+ Profit Lots Of Upside RRC#: 2929 Asking Price: $275,000 Location: 101 S Smith Ranch Road, San Rafael, California Yearly Revenue: $930,000 Yearly Cash Flow: $101,676 Monthly Rent: 6,750 all inclusive LISTING DESCRIPTION: Mulberry Street Pizzeria has been around for 31 years and is one of the best and most popular pizzeria''s in Marin County. The sellers discretionary cash flow for the 2014-1015 period was $202,855 and for 2015-2016 was $141,386. There is lots of upside by adding an additional day of business and delivery service since a third of the business is take out. There is the potential to add an outdoor seating area to accommodate approximately 20+ customers. There is a large frontage wrapping around the perimeter of the business, a display kitchen and the dining room has a combination of tables and chairs and booth seating and has an open airy feeling. Some of the equipment includes as follows: long type 2 hood and a 4'' type 1 hood with fire suppression system, walk-in refrigerator, dough divider, full door freezer, ice machine, floor model mixer, dough press, hand sink, 2 compartment sink, dishwasher sink + rinse hose, 2- 1 door under counter refrigerators (1 with sandwich station), microwave, POS, coffee maker, utility sink, beer walk-in with 4 taps, rotary pizza oven, 3 deck pizza oven, 4 door under counter refrigerator + sandwich station, and 2 door under counter refrigerator + sandwich station, etc. There are also 2 ADA restrooms, office and storage areas. The Mulberry Pizzeria Story - Mulberry Street Pizzeria is a family owned business. In 1983 Ted Rowe, graduated from the California Culinary Academy. He worked as a Chef in the Napa Valley, Oakland and San Francisco before he purchased Mulberry Street in 1986. The original owner created the restaurant for his children. He was from New York and named Mulberry Street after the famous street in New York’s Little Italy.The original restaurant on Redwood Highway was too small and they moved to the current location in 1992. The menu expanded from a simple salad and several pizzas as their guests began requesting their favorites over and over. Ted’s dad made the Hal’s Pizza from his favorite meats. Ted created the Cajun Sausage and Andouille with Milan Salami (family owned in Oakland) and the Three Beer Pizza was born. The Greek Pizza was a collaboration with the Musco Olive Company (family owed in Tracy). They still don’t know the recipe for the secret Musco spices used to marinate the green olives on that pizza.Ted’s passion for creating new items for the menu expanded to lasagna and pasta. He couldn’t offer just one dressing for the salad so he created the Blue Cheese and Thousand Island with variations from his mother’s own recipes. His love for Caesar Salad produced another new dressing. As the Rowe children were growing up, their fondness for Ranch dressing led to a three year journey that produced our current recipe. It was the same with the addition of the soups. The Cream of Tomato with a Hint of Curry and the Cream of Mushroom have cult followings. After 30 years in Marin the Rowe family feel a strong connection to the community. They live here and support the lives of 20 some employees. They are a small local business. Someone is always around to listen to their guests. They feel at home in their community and hope their customers feel at home and welcome at Mulberry Street. GENERAL INFORMATION: Organization: Corporation | Seating: 88 | Square Footage: 2,500 approx | Parking: Parking Lot | Licenses Required: Business, ABC Type 41 (beer & wine) | Days Open/Hours: 6 / M-Th: 11:30a-8p F: 11:30a-9p SA: 12:30p-9p | Reason For Sale: Retirement | FINANCIAL INFORMATION: Yearly Revenues: $930,000 | Yearly Cash Flow: $101,676 | LEASE INFORMATION: Monthly Rent: 6,750 all inclusive | Lease Expiration: 11/30/2022 | Yearly Adjustment: Fixed increases | Lease Option: 5 years |


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