Pizza Factory Franchise

Detailed Information

Capital Required
$372,000 - $562,000

Liquid Capital
$90,000

Net Worth
$300,000

Financing Assistance
No Financing Available

Training and Support
Available

Initial Franchise Fee
$30,000

Average Sales Last Year
$706,000

CEO Name
Mary Jane Riva

Company Owned Units
1

Existing Units
106

Capital Required $372,000 - $562,000

Liquid Capital $90,000

Net Worth $300,000

Financing No Financing Available

Training & Support Available

Initial Franchise Fee $30,000

Average Sales Last Year $706,000

CEO Name Mary Jane Riva

Company Owned Units 1

Existing Units 106

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Overview

Looking for a business and lifestyle you love? Check out Pizza Factory–Awesome since 1985! Our franchisees are living the good life in a casual atmosphere that’s free of the limits of the rat race. We’re recognized as a Top 6 Food and Beverage franchise by both Franchise Business Review and QSR Magazine, are one of PMQ’s Pizza Magazine’s leading franchises, and are part of Entreprener.com’s Franchise 500.

Pizza Factory is franchisee-owned, with family and community culture prevalent in every aspect of our business. We take great pride in the food we serve and never use frozen products, only quality, cravable, fresh foods made from scratch - resulting in loyal fans. Our strong vendor relationships mean buying power. We offer generous territories with streamlined start-up costs. Locations offer dine-in, takeout, and delivery to maximize your business opportunities. 50% veterans' discount on franchise fee.

Why Choose Us?

With Pizza Factory, you can create a family legacy and serve a product you’re proud of, living the American dream right in your community. Pizza Factory was named “Best of the Best” by the Franchise Business Review (FBR) by overall franchisee satisfaction, which puts Pizza Factory in an elite group of the best franchise companies around the country.

Our buying power and history of success gives us the ability to provide marketing, operations, product development, leadership and team-building support to you based on what has made this brand a win for over 30 years! Our competitive franchise fees and commitment to no markups combined with our industry-leading support give our owners an Awesome opportunity to build a thriving business.

Ideal Candidate

A successful Pizza Factory franchisee wants to be their own boss with the support of our team and in collaboration with our network of owners. They want to serve awesome food – not just any food – but food that makes people say WOW. Our franchisees care about their communities and want to make them better places to live, work and go to school. They want to provide jobs and help boost their local economy, and build a legacy for future generations to enjoy. Pizza Factory franchisees are hardworking with a can-do attitude.

History

Pizza Factory was founded in 1979 by Danny and Carol Wheeler in Oakhurst, California. When the Wheelers opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey. Current president/CEO Mary Jane Riva purchased the Pizza Factory franchise in 2012, having built a successful multi-unit franchise operation with Pizza Factory beginning in 1990.

Training And Support

Support starts the day you are awarded your franchise to operate as a Pizza Factory. We do not award franchises just to increase our number of store fronts – we want successful, happy franchisees that enjoy and are passionate about what they do! Our award for high franchisee satisfaction was earned by our continuing education for both the corporate staff and franchisee and our sincere desire to help you be an awesome Pizza Factory franchisee.

Training is approximately 300-325 hours starting with 4 days in a training kitchen where you are one on one with our Food and Beverage Supervisor, Bryan Ross. Once completed, you move on to a training store for approximately 4 weeks and additional classroom time at our corporate office.

Ongoing support is provided by our team via our franchisee support team and our field support representatives. Whether via marketing support, ongoing research and development, brand and trademark management, technical support, strategic planning, and many more areas - our team is always working to support your Pizza Factory. Your field support will visit your location on a regular basis to assist you on-site with questions, concerns, and to ensure you’re making the most out of the many resources available to help you grow.

Add to Request List Added to List

Get Free Information about this great opportunity!

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Detailed Information

Capital Required
$372,000 - $562,000

Liquid Capital
$90,000

Net Worth
$300,000

Financing Assistance
No Financing Available

Training and Support
Available

Initial Franchise Fee
$30,000

Average Sales Last Year
$706,000

CEO Name
Mary Jane Riva

Company Owned Units
1

Existing Units
106

Capital Required $372,000 - $562,000

Liquid Capital $90,000

Net Worth $300,000

Financing No Financing Available

Training & Support Available

Initial Franchise Fee $30,000

Average Sales Last Year $706,000

CEO Name Mary Jane Riva

Company Owned Units 1

Existing Units 106

 

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