This brand has been a leader in the emergence of safe, allergen-free food production. They produce delicious pizza crusts, enjoyed by restaurants, schools, camps, and sold through a network of national distribution.
The company was founded in 2007 by parents seeking a better solution for their children with dietary
restrictions. Like many families navigating food allergies, they found that simple childhood experiences such as attending birthday parties were often difficult or exclusionary. What began as a way to create a safe, gluten-free pizza crust at home quickly gained traction with friends and family, ultimately evolving into a business with a clear mission: to provide restaurants with a high-quality, gluten-free pizza crust that could be confidently served to gluten-free customers.
Today, the company's products are served in restaurants, colleges and universities, K–12 schools, summer
camps, and both private and public institutions, amusement parks, healthcare institutions and some retail.
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