Penn Station East Coast Subs Franchise
There has never been a better time to become a Penn Station East Coast Subs franchisee!
$300,000
$25,000
323
1987
Milford,OH
Jeff Osterfeld
About Penn Station East Coast Subs
With many attractive development territories available for multi-unit growth, there has never been a better time to become a Penn Station franchisee. If you are passionate about our brand and committed to operational excellence and fantastic customer service, a Penn Station franchise may be right for you. If you are interested in owning one or more restaurants, we invite you to review our franchise information and contact us today.
The Penn Station difference begins with our signature sandwiches, grilled to perfection to create the best tasting sandwich. Our award-winning food* is what sets us apart from all other sandwich chains and our customers can taste the difference. Our fresh, craveable products, including grilled and cold sandwiches, fresh-cut fries, chocolate chunk cookies, and fresh-squeezed lemonade are truly unique. This is why many Penn Station consumers become customers for life. In fact, Penn Station restaurants enjoy a unique position within the sandwich category— systemwide, our lunch and dinner dayparts are nearly evenly divided! This means that we are not perceived as just a delicious lunch option, customers also consider Penn Station as a dinner experience as well.
Franchise Unit Trends & Revenue
323
9
$836,144
* in 2023
Franchise Fees
$25,000
2.0% - 8.0%
Net Sales
2.0%
Net Sales
Why Choose Penn Station East Coast Subs?
With many territories available to franchise in many markets, there has never been a better time to explore franchising with Penn Station.
We pride ourselves on operational focus and simplicity and strive to offer our franchisees a best-in-class support system. This includes our comprehensive, award-winning franchisee training program* which is completed in just four weeks in Cincinnati, OH.
Starting Costs & Investment Requirements
$365,361 - $696,030
$500,000
$300,000
Training & Support
We strive to offer our franchisees a best-in-class support system*, including: Operations, Site Selection, Restaurant Design & Construction support, IT & Online Ordering, Operations & Training, Marketing, and Financial Reporting.
History
Jeff Osterfeld created an award-winning sandwich chain* distinguished by its commitment to quality. Jeff’s journey began with the deli he opened right after college in 1985 in Dayton, Ohio. Just three short years later, he sold his first Penn Station franchise. Today, the Penn Station difference still begins with our signature premium products. Our menu features an array of mouth watering Grilled Penn Station submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.
Ideal Candidate
If you are passionate about quality, operational excellence, and fantastic customer service, a Penn Station franchise may be right for you.
* Nation’s Restaurant News Consumer Picks, Best Sandwich Brand, April 2015. Top 100 Training Program, No. 64 May 2022. Entrepreneur Franchise 500, No. 326., June 2022. Franchise Business Review Top 200 to Buy 2022, July 2022. Franchise Business Review Top 7 Sandwich Franchise, October 2021.
The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document. Certain jurisdictions require registration prior to the offer or sale of a franchise. We do not offer franchises in jurisdictions where we are not registered (or exempt from registration). Penn Station, Inc. 1226 US Highway 50, Milford, OH 45150
Penn-Station.com
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