This well-performing seafood-focused quick-service brand operates two locations in sought-after areas of the Pacific Northwest and has distinguished itself through an exclusive menu item developed in-house that cannot be found elsewhere in the local market. Since opening, the business has quickly built strong customer loyalty and achieved impressive momentum, reaching approximately $1.3 million in combined yearly sales by only its second year. Both sites benefit from exceptional exposure and steady customer flow, with one situated inside a high-end hotel food marketplace and the other positioned within a leading food cart destination.
The brand was developed by a restaurateur with extensive experience overseeing multiple operations, and the model was intentionally engineered to support expansion. A dedicated off-site kitchen handles preparation and ensures consistency across locations, making it straightforward to replicate the concept in additional carts or small-footprint venues. The operation is supported by comprehensive operating manuals, proprietary formulations, structured prep systems, and a cohesive staff that has remained largely intact since the business began.
Frontline execution and daily management are overseen by a capable manager supported by a trained team that has grown alongside the business from the start. Ownership involvement is currently limited to fewer than 25 hours per week and is primarily focused on purchasing, back-office work, and general supervision. With modest operational changes, such as outsourcing certain supply deliveries, the business can be run by an active owner or maintained with limited owner presence.
With a differentiated product offering that faces no direct competition and an infrastructure already built for replication, this business presents a compelling opportunity for an operator or investor seeking growth. The owner is ready to transition the company to a buyer who can continue expanding the brand while leveraging the systems and momentum already in place.
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