Turn-Key Restaurant Brokerage Franchise – Myrtle Beach & Coastal SC
Step into the #1 restaurant brokerage brand in the country with what is widely considered its most lucrative territory – the booming coastal South Carolina market. This We Sell Restaurants franchise covers the Grand Strand from the North Carolina border through Myrtle Beach to Georgetown, stretching west almost to Columbia. It’s an unmatched combination of high-traffic tourist destination and dense year-round restaurant market.
The Grand Strand welcomes approximately 19 million visitors per year, supporting thousands of restaurants and foodservice concepts. That means a constant flow of owners looking to exit, retire, or expand – and a constant pipeline of buyers seeking opportunities in this thriving coastal region.
Low Overhead, Work-From-Home Model
This is a lean, home-based business with no required office or leased space. All operations run on We Sell Restaurants’ proprietary, cloud-based system, allowing you to manage listings, buyers, and transactions from your computer and phone. Overhead is minimal and most of your time is spent
Visiting restaurant owners in your territory.
Conducting free restaurant valuations.
Building relationships and your local presence.
Managing listings and deals online.
This is an elite Brand with proven Systems:
We Sell Restaurants is recognized as a national leader in restaurant brokerage, selling more restaurants than anyone else. As the franchisee, you benefit from:
A trusted national brand with strong name recognition.
Proven marketing tools, systems, and processes.
Proprietary technology for listings, buyers, and deal flow.
Ongoing support, training, and resources from the franchisor.
There is massive demand and “Low-Hanging Fruit” which almost guarentees success.
This territory includes a high concentration of independent restaurants, many owned by baby boomers who are ready to retire or move on. That creates a steady supply of owners who:
Need a valuation of their business.
Want a professional to guide their exit.
Prefer a specialized restaurant broker who speaks their language.
There is an abundance of low-hanging fruit – owners who are already considering selling and simply need the right broker to show them the path.
Big Income Potential – You Reap What You Sow.
The commission structure in this model is highly lucrative, and top Broker owners have the potential to earn $300,000–$400,000+ per year, depending on their effort and deal volume. Your income is directly tied to:
How actively you canvass your territory.
How consistently you market your services.
How well you follow up with buyers and sellers.
If you are comfortable talking to business owners, enjoy networking, and are willing to put in the work, this franchise gives you a clear path to substantial earnings.
This opportunity is perfect for someone who:
Wants a professional, B2B service business instead of a retail or food operation.
Enjoys sales, relationship-building, and working with entrepreneurs.
Values the flexibility of setting your own hours and working from home.
Wants to leverage a proven national brand in a premier territory.
Who has tired of the failures of selling residential real estate.
Don’t miss this rare chance to own the premier We Sell Restaurants brokerage territory in one of America’s most active restaurant markets.
Inquire today for details on training, transfer, financial performance, and franchisor approval requirements.
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