Don’t miss this incredible opportunity to own a thriving, fully operational ghost kitchen business generating many orders per day across multiple online food brands and menu types.
Located in a high-demand market, this fast-growing, delivery-first business operates with a lean and efficient model. Approximately 80% of sales come from delivery platforms like Uber Eats and DoorDash, while 20% is from customer pick-up — all managed from a centralized ghost kitchen facility.
Business Highlights:
• Strong Revenue: High daily order volume with consistent repeat business
• Online-Driven: Excellent visibility on major delivery apps with hundreds of positive reviews
• Brand Loyalty: High customer retention, strong reorder rates
• Turnkey Operation: Fully staffed, systems in place — the current owner works just 10 hours/week
• Multi-Brand Strategy: Several brands under one roof, each with its own identity and online presence
• Scalable Model: Proven concept ready to expand across Florida and the U.S.
• Digital Presence: Centralized ordering through a branded food hall website + active Instagram presence
• Strong SEO/Review Performance: Some locations have dedicated Google accounts with top ratings and directions for local traffic.
Great proximity to downtown, midtown, Edgewater, Design District, giving it a large delivery radius, reaching customers from all over Miami. Discotheques, FTX Heat Arena in close proximity, incredible consumer demand during many events.
This is a prime opportunity for a hands-on entrepreneur, investor, or restaurant group looking to tap into the booming virtual kitchen market with a business that’s already generating solid returns — and growing.
Inquire today to learn more and take the first step toward owning a profitable piece of the future of food!
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