Experience-Driven Vietnamese Restaurant | Authentic Pho Concept

Established Brand Serving Signature Pho & Traditional Cuisine

Inventory:

$20,000
Included in asking price

Furniture, Fixtures, & Equipment (FF&E):

$250,000
Included in asking price

Facilities:

The business operates out of a fully built-out restaurant space designed for efficient, high-volume food service, offering a clean, functional layout that supports both dine-in and takeout service.

The premises are equipped with a commercial kitchen including a hood and grease trap, allowing for immediate continuation of operations or adaptation to similar food concepts. The kitchen is designed for streamlined workflow, supporting consistent service and operational efficiency.

All furniture, fixtures, and equipment (FF&E) are included in the sale, providing a true turnkey opportunity for a new owner. This includes dining area furnishings, kitchen equipment, refrigeration, prep stations, and point-of-sale systems necessary to operate the business from day one.

The business benefits from favorable lease terms, which contribute to a stable, predictable cost structure.

Competition:

High-density food destination: Chinatown is considered the “true culinary heart” of Las Vegas, attracting locals, industry workers, and tourists seeking authentic dining experiences. Consistent traffic patterns: Strong daytime and late-night demand driven by: Nearby residential density Hospitality workforce Strip proximity (5–10 minutes away) All-day dining ecosystem: Many restaurants operate extended hours or late-night, creating continuous traffic and repeat visits.

Growth & Expansion:

This is a rare opportunity to acquire a well-established, authentic Vietnamese restaurant in the highly sought-after Las Vegas Chinatown corridor. The business generates approximately $720,000 in annual revenue with strong operational efficiency and consistent cash flow, producing an estimated $200,000+ in Seller’s Discretionary Earnings. The restaurant is fully built out and turnkey, with all furniture, fixtures, and equipment included, allowing a new owner to step in and operate immediately without the cost or delay of a new build-out. The business benefits from a loyal customer base, favorable rent, and a well-managed cost structure. Growth opportunities include expanding hours, increasing delivery and catering services, and enhancing marketing efforts. This is a great opportunity for an owner-operator or investor looking for a profitable, proven concept with immediate income and upside potential in one of Las Vegas’ most active dining markets.

Support & Training:

In just 7 days, you’ll gain the confidence and knowledge to operate a successful pho restaurant.

Aspiring restaurant owners who want to open a pho restaurant but are unsure of where to begin.
Entrepreneurs seeking a clear, actionable roadmap without wasting time or money figuring things out alone.
Those looking for expert support to avoid common business pitfalls.
Anyone eager to confidently operate a professional pho restaurant that serves authentic Vietnamese flavors in the USA.

The owner's expertise will be your compass as you navigate the restaurant industry. Here's what you can expect from the course:

Step-by-Step Guidance
Menu Consulting & Branding: Optimize your menu, refine your ingredients, and craft a unique identity for your restaurant.
Opening Day Strategy: Learn how to attract customers on day one and make a lasting impression.

Reason for Selling:

Owner Operator Moving Out of State For Family

Location:

Las Vegas, NV

Real Estate:

Leased

Building SF:

2,000

Rent:

$6,500 per month