This established Mexican fast-casual restaurant enterprise represents a dual-location operation with over three decades of market presence, currently under stable ownership since 2009. The business maintains strategic positioning within prime neighborhood shopping centers, serving the coastal communities market segment with comprehensive dining and catering services.
Operational Infrastructure:
The enterprise encompasses 2,900 square feet of combined restaurant space across two locations, enhanced by outdoor patio dining areas. Both facilities operate under favorable long-term lease agreements available for assumption, ensuring operational continuity and predictable occupancy costs.
Financial Performance:
The business demonstrates robust revenue generation with combined 2025 projections of $2,212,529, including comprehensive catering services. Owner-adjusted net cash flow approximates $280,000 annually, reflecting consistent performance across multiple revenue channels and operational efficiency.
Management Structure:
The operation maintains a scalable workforce of 25 employees across both locations, including management personnel. The business model requires minimal owner involvement at 20 hours weekly combined, operating primarily through established management systems and trained staff. This structure enables effective delegation while maintaining operational standards.
Revenue Diversification:
The enterprise generates income through multiple channels including dine-in service, takeout operations, and an established catering division serving existing commercial and private clients. This diversified approach provides revenue stability and growth opportunities.
Asset Portfolio:
The acquisition includes proprietary recipes, operational manuals, established catering client base, business website, digital presence, and recognized tradename. Equipment, furniture, fixtures, and leasehold improvements carry a replacement value of $600,000, representing substantial tangible assets.
The current ownership transition reflects strategic portfolio focus on alternative restaurant concepts, creating an opportunity for qualified purchasers to acquire an established food service operation with proven systems, trained workforce, and multiple revenue streams at $590,000.
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