I'm Chantal Angot and I've spent nearly a decade helping entrepreneurs navigate one of the biggest transitions of their lives — buying a business, selling something they built, passing a torch, and figuring out what comes next.

Before I was a broker, I was an operator. I ran and ultimately sold my own restaurants in Portland, Oregon. Before that I was a restaurant manager and food and beverage director at hotels in Vail, Colorado.

I also have a business degree and a decade of small business financial management experience. Beyond the work, I serve on the board of a local nonprofit — community involvement isn't separate from how I do business. It's part of it.

Most brokers are focused on the transaction. I'm focused on the people. I am fiercely committed to my clients' success.

If you're a buyer: you'll find my listings organized and honestly presented. You'll get straight answers, clear information, and returned calls. I won't waste your time on a business that isn't what it appears to be — and I've operated the kinds of businesses I sell, so I know the questions you should be asking. I'm not a salesperson and I won't talk you into a deal that isn't right for you.

If you're a seller: what you're going through is a big deal — whatever your reasons and whatever comes next. My job is to bring expert guidance to the whole of it: the numbers, the process, and the concerns that keep you up at night.

Whether you're buying or selling, I view myself as a guide to the transaction. A healthy transition is my goal.
I work with restaurants and cafes, professional service firms, pet care businesses, and independent brands woven into the fabric of their communities.

Experienced in but not limited to the following services and sectors. Contact for a full list.

• Oregon Principal Broker, License #201225811 | B.S., Business & Leadership, Marylhurst University | Board Member & Treasurer, Disciples of Dirt (Eugene-area trails nonprofit)