Camille delivers unique products and services to independent and national companies with a focus in business sales and commercial sales and leasing.

She has a strong background in restaurant hospitality, which enables her to provide a high level of service and attention to detail to both tenants and landlords in transactions. Her hospitality foundation stems from growing up in the family-run restaurant, the Cat and Fiddle Restaurant and Pub, which originated in 1982 and currently serves the Los Angeles market. Employed with national brands such as The Sofitel Hotel, Patina Restaurant Group, and David Burke Group has sharpened her experience in operations and taught her the foundations of how successful restaurant businesses operate.

Camille has worked with a diverse mix of retail tenants, such as designer Greg Lauren, Dunkin Donuts, Panera Bread, Silverback Coffee of Rwanda, Wake and Late, Burrata House, 1933 Group, Border Grill, K9 Luxury Pet Resorts and has secured leases for notable chefs as Ori Menashe and Evan Funke among others. She focuses on the market trends we see today in each local community of the Southern California market with the ability to help clients untangle their real estate objectives.

Experienced in but not limited to the following services and sectors. Contact for a full list.