-Listing/Leasing Transaction Specialist-
-Greater San Francisco Bay Area & Norcal-

Andy Mirabell has over 20 years of restaurant and bar ownership and operations experience. He has managed bars and restaurants from Hollywood, San Francisco, San Jose to Auckland, New Zealand. Andy has been in charge and overseen many restaurant openings. In 2010 he created his own brand and restaurant concept called Skool. This inventive approach to seafood at its peak had two locations. The flagship is in the Design District of San Francisco and the second more casual Japanese style gastropub located in Midtown, Sacramento. Andy has a love of real estate and has also been a residential landlord. Since working with Restaurant Realty Company he has facilitated restaurant sales transactions, leases, ABC license transfers, and asset sales. His compassion and understanding of what restaurateurs must balance to be successful allows him to appeal to the complicated and emotional decision to sell one’s business. As a proud father and hardworking loyal person, Andy works diligently for all his buyers and sellers.