Fannin County, GA Restaurants and Food Businesses For Sale

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6High Volume Money Maker - N. GeorgiaSeller Financing Available with Significant Downpayment
$595,000Seller Financing
High Volume Money Maker - N. GeorgiaSeller Financing Available with Significant Downpayment

Blue Ridge, GA

Full Financials, Equipment List, Lease Terms, etc Available with NDA and Completion of Vetting Document. Highest volume restaurant/bar in Blue Ridge featuring scratch made tavern fare, billiards, shuffleboard, darts and two full service bars. Casual atmosphere with amazing outdoor seating, dog friendly seating and great tourist and local following. Exceptional year over year growth with great margins. Consistent upkeep and maintenance means there's little to do but come in and take over. Assume competetive lease with built in leasehold improvements. New flooring being installed. Tuesday trivia nights draw great crowds year 'round. Main dining room seats 40+. Outdoor deck seats 50. Bar 1 seats 14. Bar 2 seats 4. Additional patio seating has 16 seats plus barrels for standing. Great college and NFL crowds. Over 1.5MM in annual sales while only open 5 days a week. Expand hours, expand menu and increase revenue immediately. Strong following on Facebook/Twitter/Instagram with more than 4.5K viewers.

Premier Restaurant in downtown Blue Ridge
$825,000
Premier Restaurant in downtown Blue Ridge

Blue Ridge, GA

This is an incredible opportunity to own a proven success story. The business plan, the menu and the staff are in place to continue the growth that has been the hallmark of this restaurant. Located in the absolute heart of the most desirable retail block, this top tier dining establishment has added a full service bar to further enhance the facility. The gross revenue continues to improve on itself each year. The exciting city of Blue Ridge is the primary stop in the North Georgia Mountains for hiking, fishing, biking and boating, not to mention the fall colors each year found in the Chattahoochee National Forest. This is an open and operating business. Please make no attempt to discuss this opportunity with any employees in the restaurant. For additional information, contact Bill Pierce, 404 / 405-3544


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