Tossed Franchise

Detailed Information

Capital Required
$200,000 - $795,000

Liquid Capital

Net Worth

Financing Assistance
Available Via Third Party

Training and Support

Capital Required $200,000 - $795,000

Liquid Capital $150,000

Net Worth $750,000

Financing Available Via Third Party

Training & Support Available

Tossed Franchise is currently not accepting new inquiries.

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» Food and Restaurant

Tossed is simply put THE fast casual restaurant concept in the right space at the right time! We’re on trend in the healthier salad-sandwich-smoothie segment with a diversified menu including breakfast and soon to debut, hot bowls. Our menu diversity is opening up possibilities in all sorts of markets with multiple prototypes making it as easy to open as it is to operate. Why risk gambling on a “flash in the pan” concept or in a tired and cluttered space, when you can invest in proven restaurant system. We provide unprecedented support and experience with a system fueling lifestyles with delicious food guests can enjoy every day. We package our restaurants in a hip, cool design with regional flare and flavor so your community can instantly relate and develop a loyal following of guests and catering customers.

At Tossed our mantra is FRESH Food FAST and its’ words are capitalized for a reason. We get high quality produce deliveries almost daily, so it is as FRESH as possible. We deliver a DYO salad in just over a minute so it is FAST! Almost every item is customizable so our guests get exactly what they want. Our name is Tossed, but we offer so much more out of a number of highly efficient platforms. Finding a location that doesn’t require a ventilation system or grease trap is unique and make us highly sought after by landlords nationwide. We’re clean and green and they like almost as much as you will!

We focus on constantly keeping our system FRESH so you don’t have to. Our ever evolving product is great, but where we collaboratively decide to offer it makes all the difference. We’re in malls, universities, grocery anchored shopping centers and office buildings of business districts. When opening a Tossed we don’t just help, we “drive” the process from site selection through lease negotiation and on through design, construction and opening. Our model takes you from a 400 square foot kiosk to a 2,000 square foot sit down prototype, so you like our guests can have all the flexibility you need to be successful.

We don’t stop there…it’s all about the people, your people. We help hire and then train you and your team. After we open, we stick around and run the restaurant with you and your team until we agree you’re ready.

Did I mention marketing and graphic design support…we have it. Social and digital along with more traditional print and PR. We’re there planning your grand opening and then everyday thereafter from geo-targeting text programs to monthly Limited Time Offers. Afterwards, call us, text us or email us and we’ll be back as needed since your success is critically important to us.

"Why wait, come join us for lunch, so we can meet and you can sample not just the food, but our whole team and see what makes our system so unique."
A. Michael "A.T." Toroyan
Chief Operating & Development Officer


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