Taco Del Mar Franchise

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Detailed Information

Capital Required
$156,700 - $374,500

Liquid Capital

Financing Assistance
No Financing Available

Training and Support


Locally owned and operated, the TACO DEL MAR® brand is seeking energetic, enthusiastic franchisees!

Low investment costs, simple operations and high quality food, makes the TDM franchise an easy to implement and exciting business opportunity. TDM places emphasis on; customer service and great food in a relaxed, Baja atmosphere.

It all started in 1992 when two guys opened their first TACO DEL MAR® on Pier 57 in Seattle. Their inspiration? A mash-up of California surfer-style favorites: oh-so-awesome Baja fish tacos found at the funky shoreline shacks that dotted the Southern California Baja beaches and the gigantic burritos popular in Northern California. They created a name, a logo and a restaurant that brought those signature foods to Seattle and TACO DEL MAR® was born.

Serving up Baja- style Mexican food, TACO DEL MAR® has something to attract hungry customers. The menu has enough variety to keep everybody happy with different options like vegetarian, low carb and low calorie.

The TDM brand is supported at Franchise World Headquarters with over fifty years' experience, expertise, learning and resources.

Franchisees will sublease their location through TDM Leasing, LLC or TDM Leasing of Canada, LLC.

We have local Development Agents or Territory Managers in every territory in the US who live and work in the communities that they support. These teams work very closely with our franchisees from initial consultation through design and build-out, to ongoing training and support for the restaurants. 

Word class franchisee training is provided encompassing a two week course, combining classroom and in store learning. The local Territory team is committed to each franchisees success with focus on growing franchisee sales and profits. This team provides development and construction support throughout the entire process. The franchisee is then supported with follow up training in-store; prior, during and after store opening, including a grand opening event to drive awareness and sales. 

Once the restaurant is open, the local Territory team schedules regular visits each month. The scope of these visits include such items as; ongoing training and development, quality control, business planning, goal setting, and local store marketing strategies to drive sales.


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