Russo’s New York Pizzeria Franchise

Detailed Information

Capital Required
$250,000 - $450,000

Liquid Capital
$200,000

Net Worth
$750,000

Financing Assistance
Available Via Third Party

Training and Support
Available

Capital Required $250,000 - $450,000

Liquid Capital $200,000

Net Worth $750,000

Financing Available Via Third Party

Training & Support Available

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Russo’s New York Pizzeria
Next Generation Pizza and Italian Franchise

Russo’s Famous New York style Pizzeria, is led by Chef Russo whom was recognized by Nations Restaurant News as the Best emerging Pizza Franchise 2017, and the top 100 list of Best Franchise by Entrepreneur Magazine.

A Fresh Success

What’s our secret? Simple. We use fresh, quality ingredients.

That’s what Russo’s has been all about for more than 30 years. Our family recipes, which are over 100 years old, with their custom blend of spices and proprietary ingredients, will leave your competitors far behind. For instance, we make our pizza dough fresh daily; and to make a true New York-style crust, you need the right flour. Our pizza sauce is made fresh, too, from our traditional family recipe formulated for Russo’s, with tomatoes grown in California, topped with 100% mozzarella cheese from a Wisconsin dairy farm. Real ingredients, nothing packaged.

The enjoyment is real at Russo’s. Real ingredients, real opportunity for an enterprising franchisee to cultivate a devoted clientele.

Flexibility to Suit Your Plans

The Russo’s brands are unique, one-of-a-kind restaurants that are adaptable to many venues. We have three different restaurant styles – pizza kitchen, pizzeria and coal-fired kitchen. This flexibility allows our franchisees many options for the size and location of their restaurant.

  • Space ranging from 1,200 to 4,000+ square feet
  • Strip and lifestyle centers
  • Urban/downtown locations
  • Conversions of existing restaurants
  • Enclosed mall/food court locations
  • University or office locations
  • Airport or other non-traditional locations
  • Fine -Casual Dining

4 Big Opportunities

Income streams flow together. The pizza industry is teeming with opportunity and room for innovation. However, before plunging in, you need to fully analyze the different profit segments of the fast-casual market.

  1. Sit-Down Dining
    Our classic pizzerias serve fresh, made-to-order pizza, pasta, and salads, allowing customers to experience the traditional New York pizzeria® feel, but still at a reasonable price.
  2. Delivery
    Pizza delivery services allow customers to call in or, increasingly, place their orders online. Traditionally, this is a key service to most popular pizza franchises, but what differentiates us is our full menu in addition to pizza, which increases overall sales.
  3. Take Out
    Approximately 20% to 45% of our customers prefer takeout, making this service the most popular and profitable, offering the same quick convenience as delivery, but minus the tip.
  4. Catering
    We offer full-service catering for events large and small, corporate or private. Let our serving staff take the pressure off, so you can relax and enjoy the occasion. We offer a full menu of Italian specialties, or we can customize a buffet for a less formal setting.

What makes pizza franchises successful?

  • Pizza is a $35 billion dollar industry that makes up a little over 15 percent of all restaurants in the US.
  • Over 90 percent of Americans eat at least one pizza per month which is about 350 slices per second!
  • Almost 70% of families with children dine together - the choice is pizza.

Why is Russo’s the best new pizza franchise?

Russo’s has a franchisee friendly organizational philosophy. Our mission statement is "if it isn’t fresh don’t serve it is Russo family Promise"

  • Chef Russo is first generation Italian every menu item is unique made with premium ingredients serving Authentic New york style brick oven pizza
  • We use fresh, natural, non-GMO high quality ingredients all baked to perfection in brick ovens. What does non-GMO mean? The simple answer is foods that have not been genetically modified.
  • Our menu was developed by chef Russo using Family recipe from Naples and Sicily
  • We provide excellent support and quick ramp up time to start building your business.
  • Our restaurants are designed not only for great food but also with an open kitchen concept with an upscale design that will set you apart from everyone else

Who are we looking for?

  1. Family business/owner operator- with some previous business experience- semi absentee and owner operator model.
  2. Multi-unit displaced executive – Diversifying or "ex" Corporate America professionals/executives
  3. Diversifying entrepreneur looking for next business to start.
  4. Diversifying food service operators looking for next big thing
  5. We work with a third party to help with financing but you need to have $200k liquid to be considered. Russo’s is the best pizza franchise opportunity serving the highest quality, healthier pizza that is growing faster than other restaurant franchises so contact us!
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Detailed Information

Capital Required
$250,000 - $450,000

Liquid Capital
$200,000

Net Worth
$750,000

Financing Assistance
Available Via Third Party

Training and Support
Available

Capital Required $250,000 - $450,000

Liquid Capital $200,000

Net Worth $750,000

Financing Available Via Third Party

Training & Support Available

 

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