#getfried Fry Cafe Franchise

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Detailed Information

Capital Required
$125,000 - $270,000

Liquid Capital
$75,000

Net Worth
$150,000

Financing Assistance
Available Via Third Party

Training and Support
Available

 

We have successfully taken one of the world’s favorite side dishes and turned it into a main course.

#getfried fry café is a quick-serve restaurant offering specialty, gourmet topped French fries and finger food favorites to the on-the-go consumer found in college campuses, malls, entertainment/tourist districts, sport venues and more. Our Menu offers three options to achieve simplicity and creativity: 1) Loaded French fries 2) Finger food favorites 3) Fries and dipping sauces. In addition to these items, customers are able to customize their baskets across six styles of fries and over 20 sauces, seasonings and toppings.

The finger food favorites menu is comprised of popular appetizer-style dishes such as sliders, pizza logs and crunch rolls, as well as milk shakes. Our brick and mortar locations also have the option of offering state of the art beer tap walls that can either be self-service or full-service.

#getfried fry café offers a full range of retail formats depending on location, seasonality and budget. Franchisees can choose from an in-line model typical in food courts, brick and mortar or food truck and mobile units.

We are able to achieve high volume sales with much smaller, less capital intensive locations than other food concepts. Target markets include:

  • Main street and towncenters
  • C-stores/Gas Stations
  • Malls
  • College Towns/Campuses
  • Transportation – train stations, etc.
  • City Entertainment Districts
  • Sports Arenas/Stadiums
  • Amusement Parks & Zoos

Our Franchise Support includes:

  • Site selection – we have an exclusive relationship with one of the top commercial real estate companies in the world
  • Initial and ongoing training
  • Technical support
  • Post-Launch support
  • Support and systems in relation to launch and ongoing marketing plans
  • On-going visits to franchised stores
  • Minimal space required to operate
  • Ability to operate in as little as 400 square feet of space
  • Superior branding
  • Relationship with major food vendors
  • Early stages of the franchise roll-out plan
  • Scalability – multiple units and area development opportunities
  • Quick openings!
 

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