Extreme Pizza Franchise

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» High Capital » Food and Restaurant

Detailed Information

Capital Required
$214,200 - $467,500

Liquid Capital

Financing Assistance
Available Via Third Party

Training and Support


About Us

Extreme Pizza® began in 1994 in a small location on Fillmore Street in downtown San Francisco. Since then we have added new menu items and have been awarded many accolades over the years including "Best Pizza in San Francisco," the East Bay and in the Bay Area numerous times.

As far as Extreme Pizza's founders are concerned, life is too short for mediocrity. Dedicated to convenience and cool, Extreme Pizza® has taken a freestyle approach to a fully integrated online and smart phone ordering system. As a result, the restaurants capture a high percentage of their orders from the internet direct to their Point of Sale system for maximum efficiency.

Our Concept

With a fresh focus, heavy toppings, exotic ingredients, great tasting handmade dough, and freestyle extreme sports theme, Extreme Pizza® takes a radical approach to the creation and appreciation of the perfect pizza. Originating in a small 20 seat location on Fillmore Street in downtown San Francisco, the highly successful Extreme Pizza® business model and menu was developed for maximum revenue in any size location from 10 to 85+ seats. Extreme revenue is seen from an array of well-developed service systems including

  • Dine-In
  • Delivery
  • Take-Out
  • Take-n-Bake
  • Event and Corporate Catering

We are known for 21 Extreme Signature pizzas such as - "Screaming Tomato, Kickin Chicken, Baja 1000, Ragin Rooster and Pandora's Box". All are piled-high with exotic combinations unlike anything you'll find at your average pizza chain. Awarded 'Best Pizza Coast to Coast', Extreme Pizza® maintains high standards in quality control and consistency across the menu. Loyal patrons select their favorite items from an ideal menu mix including

  • Gourmet Pizza
  • Monster Subs
  • X-Factor Wings
  • Calzones
  • Garden Fresh Salads


At Extreme Pizza we prepare you for volume with a full six (6) weeks of training. You will first be trained for four (4) weeks in corporate training facility covering everything from employee hiring, training and food preparation, bookkeeping, customer service, management, and local advertising.

Corporate training also includes "living the life" of a restaurateur in established, high volume restaurants in San Francisco. We then will also provide classroom training We also provide a remaining two (2) weeks will be held in your location prior to and during your opening.

Ideal Candidate

The ideal Extreme Pizza owner is a confident entrepreneur that appreciates our foodie focused menu, lively music, edgy extreme sports atmosphere and is devoted to the creation and appreciation of the perfect pizza, sandwiches and wings to what is sure to be countless devotees in their market.

Sound Hot? Contact this franchisor to find out more!


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