Dickey’s Barbecue Restaurants Franchise

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Detailed Information

Capital Required
$260,000 - $450,000

Liquid Capital
$100,000

Net Worth
$300,000

Financing Assistance
Available

Training and Support
Available

Company Owned Units
5

Existing Units
500

 

Overview

Dickey's Barbecue Pit is a true American success story serving Legit.Texas.Barbecue. across the world. Dickey's prides itself on authenticity, innovation and mouthwatering hickory-smoked barbecue. In 1941, Travis Dickey opened the first location in Dallas, Texas. Franchising began in 1994 after loyal guests and bbq fanatics demanded more locations. Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast-casual chain racks up awards and recognitions, the Dickey family still serves up the same quality barbecue recipes handed down for generations, coupled with the same brand of southern hospitality, only on a much larger scale.

Why Choose Us?

  • Legit.Texas.Barbecue: Over 77 years of experience preparing, smoking, and serving the community with our award winning barbecue menu
  • Established Global Brand: Over 500+ locations, 44 states, and 8 countries
  • Our Menu: High quality Texas-style meats and a variety of savory sides
  • Eight Revenue Streams: Dine-in/Take-out, Catering, Online Ordering, Dickey’s App, 3rd Party Partnerships, Direct Delivery, Holiday Meals and Retail Items
  • Low franchise fees and initial investment
  • Protected territories and Multi-unit development
  • Multiple investment types with traditional and non-traditional sites
  • Turnkey business model with support before, during and after your grand opening
  • Innovative IT solutions
  • Support from the home office in all aspects of the business including Project Managers, Site Selection, Marketing, IT, Purchasing, Regional Support, and much more

Ideal Candidate

  • Financially qualified
  • Energetic
  • Dedication
  • Leadership abilities
  • Passionate about owning a Dickey’s
  • Active in community

 

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