Daphne's Franchise

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Detailed Information

Capital Required
$282,500 - $724,500

Liquid Capital

Financing Assistance
Available Via Third Party

Training and Support




Nearly thirty years ago, the first Daphne’s opened, bringing fresh, casual, home-style Greek food to California. Today, Daphne’s has been reinvented to appeal to today’s customers, but remains rooted in Greece and the Mediterranean.

Mediterranean is one of the hottest fast casual segments, and for good reason. Mediterranean cuisine offers a blend of familiar and exotic flavors that attract both millennials and their parents, and the cuisine offers fresh and healthy options that drive dining decisions today. Daphne’s captures the fresh appeal of Mediterranean cuisine, while offering a long history and strong brand perception.

Why Choose Us?

The Daphne’s Experience

  • The new Daphne’s operating prototype offers a modern, comfortable setting that is designed to welcome all of today’s diners.
  • Tall communal tables welcome singles and couples for casual lunches
  • Cozy booths or banquettes give families and groups space to call their own
  • Efficient service lines enable easy pick-up for online orders, catering packages and delivery services
  • Food is the focal point, with fresh ingredients, a view into the kitchen, and an action station where cooks prep hummus, sauces or pita.

Ideal Candidate

We’re Looking for Partners

We’re looking for people who share our love for Greek food and warm hospitality. It’s best if you have a background in food service and management, with strong communication skills, and an authentic love of food, but we’ve worked hard to make Daphne’s easy to operate.

A confident and outgoing personality is key, and some sales abilities and business experience are beneficial to any franchise owner. We have company-owned locations available for purchase, as well as territories throughout California and the country. Our process is simple, and we can’t wait to get started.


Not Just Another Build-A-Bowl

Daphne’s menu has been completely revamped with an eye towards the needs of both consumers and franchisees.

  • Fresh, healthy menu items built around core Mediterranean flavors
  • Curated menu allows for fast service and lower cost than assembly-line operations
  • Ample options for vegetarians and other popular diets
  • Quality ingredients and proprietary recipes
  • Signature items include roasted Greek chicken, grilled kabobs, pita sandwiches, freshly made hummus and our legendary Fire Feta.
  • Multiple Revenue Streams: in-house dining is just the beginning. Catering and take-out are supported by online ordering systems, and we have strong relationships with third-party delivery vendors.
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