Italian RestaurantsCaliforniaSonoma

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Well-established, Profitable Italian Restaurant/pizzeria
$275,000
Well-established, Profitable Italian Restaurant/pizzeria

Sonoma County, CA

Well-established, Profitable Italian Restaurant/pizzeria Located In A Busy Downtown District RRC#: 3054 Asking Price: $275,000 Location: Sonoma County, Sonoma County, California Yearly Revenue: Contact for Info Yearly Cash Flow: Contact for Info Monthly Rent: 6022 + NNN LISTING DESCRIPTION: Location, Location, Location open for over 3 decades, this popular Restaurant/Pizzeria gets high marks for it’s artisan crafted pizza and scrumptious southern Italian fare. The interior is open & airy with high ceilings and glass storefront. There are 3 dining areas, the main dining area features tables with seating, an additional seating area which is also used for parties and special occasions and an outdoor patio for al fresco dining. Centered in a community which is currently undergoing a boom in mixed use developments, this already busy district will see a large influx of additional patrons in the near future. There is an upside to potentially increasing revenue by extended restaurants hours & operating on Mondays Some of the equipment includes: Bakers Pride - Gas - pizza oven, Vollrath H.D. Induction Top 2 burner, Advanco Induction single burner, Alto-Sham holding oven on wheels, 4 compartment steam table, 2 door Pizza Prep table with s. Multiple work/prep surfaces with under counter refrigerators. Hobart 60qt mixer, Hobart meat slicer, Waring panini grill, Walk-in freezer and Walk-in cooler box, Top of the line Micro Matic 8 beer tap Glyco chilled keg system with it’s own Walk- in cooler, POS System with touch screen monitors, 8 Camera Security System, Beer and Wine License and much more. GENERAL INFORMATION: Organization: Corporation | Year Established: 1983 | Current Owner: 1983 | Seating: 50 Interior + 12 Outdoor Patio | Square Footage: 2190 | Parking: Street and public parking lots nearby | Licenses Required: Business, Health, ABC Type 41 (beer & wine) | Days Open/Hours: Tues - Friday: 11am-8pm, Sat: 12n-8pm, Sun: 4pm-8pm | Reason For Sale: Retirement | FINANCIAL INFORMATION: Contact for InfoContact for Info LEASE INFORMATION: Monthly Rent: 6022 + NNN | Lease Expiration: 2023 | Yearly Adjustment: 3% | Lease Option: (1) 5 year |

Award Winning Pizzeria w/ Wood-Fired Oven
$160,000
Award Winning Pizzeria w/ Wood-Fired Oven

Petaluma, CA

This award-winning restaurant is located in the bustling Theatre district of Petaluma and was custom built to optimize operational efficiency and enhanced customer experience. The restaurant centerpiece is an exhibition kitchen that features a Mugnaini wood-fired pizza oven imported from Italy. Guests choose from several dining experiences including seating at the communal table, intimate booth seating, outdoor dining and bar seating at the Mozzarella Bar fashioned after those found in Rome. This local brand was voted best Pizza six years straight. Buyer will be trained on preparation of all of the recipes including the pizza dough that was developed by the seller through exhaustive research through the US and Italy. This restaurant is the perfect opportunity for the restaurant group looking to add another concept to their portfolio as well as the new, up and coming chef. ADDITIONAL DETAILS: -The restaurant is 2,521 square feet (approx.) with indoor occupancy of 43 (approx.) -outdoor patio for 42 has sound system, heaters and wind screens for year-round seating. -Rent is $4789 (approx.) with 1,686 NNN (approx.). Current term expires June 2022. Landlord will work with a qualified buyer to establish more lease term. -Restaurant equipment includes two 7’-6” (approx.) Type-1 Hoods: one in the front, display kitchen and one in the BOH; Mugnaini wood-fired oven; Nu-Vu Hot and Cold Smoker; Cleveland Tilt skillet; Double basket deep fryer; Vulcan 8 burner stove; Water filtration system; 2 server/bus stations with POS system, water dispensers and ice bins; Refrigerated Prep Stations; Keg refrigerators; Hobart Mixer; 10’ X 7’ (approx.) walk-in refrigerator; Prodigy ice machine; triple sink; dishwasher; two compartment sink; 4 hand washing sinks; mop sink and more -Brand was founded in 2007. This location was designed by A Squared Architects with a build out cost of over $850K and opened in June 2011 -Restaurant is not currently operating, but had served lunch and dinner 7 days a week: Sunday-Thursday 11:30am-9:00pm and Friday-Saturday 11:30am-10:00pm. -Owner was onsite 1-2 days/per week and employed 10 p/t and 10 f/t employees as well as a General Manager that split time between two locations. -Inventory is not included in the list price PRICE INCLUDES: Furniture, fixtures and equipment, trade name, trademark, covenant not to compete training period, leasehold interest, leasehold improvements, and goodwill. Disclaimer: The information provided here is compiled from information obtained by the Seller(s). The broker makes no representation as to its accuracy or reliability. Buyer(s) should rely upon their own verification and that of their financial and/or legal advisers with regard to this information


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