Beautiful Downtown Petaluma Restaurant
$125,000
Beautiful Downtown Petaluma Restaurant

Petaluma, CA

This restaurant opportunity is a long establish and highly successful operation. This location is in a beautiful and bustling downtown area less than an hour north of the Golden Gate Bridge, at the gateway to the Sonoma Wine Country. The restaurant is beautifully decorated and comes fully equipped and ready for the new owner to come in and start profiting. There is a gorgeous and expansive display kitchen Featuring a 25’ Type 1 hood, walk-in refrigerator and walk-in freezer.

Profitable California Diner in Sonoma Wine Country
$350,000 Cash Flow: $218,306
Profitable California Diner in Sonoma Wine Country

Sonoma County, CA

This busy diner is located in the downtown core of a busy Sonoma County city and has enjoyed growing profits for over 15 years. This business is pre-qualified for an SBA loan as it created a cash-flow of over $200K in 2016. Compact and efficient, the restaurant offers an interesting fare using fresh ingredients with menu items made-from-scratch. Restaurant was voted the best breakfast in the area for the People’s Choice award for the 13th straight year and consistently garners high ratings on social media with 4.5 stars on Yelp, 4.5 on TripAdvisor, and 4.5 on Facebook. Husband and wife ownership team each work part-time and have created systems that afford them month-long vacations out of the country. ADDITIONAL DETAILS: - The space is 1263 sqft (approx.) with seating for 50 (approx.) inside and two tables with seating for 4 outside at the storefront seating. -Rent is $2236 (approx.) + $323 CAM (approx.) Current lease expires October 2017 with 2 five-year options. - Some onsite parking with plenty of street parking and a large public parking garage directly across the street from the restaurant - Dining room has 2 two-top tables w/chairs; 2 six-top booths; 6 four-top booths; 8 counter seats; server station; 2-group espresso machine -Kitchen has quarry tile; 8’-0” Type 1 hood w/ Stainless Steel wall splash; 6-burner stove with oven; flat-top griddle; salamander; 7 X 4 walk-in refrigerator; prep-station with under-counter refrigeration; ice machine; chest freezer; 2-door refrigerator; three compartment sink; mop sink; prep sink; 2 hand sinks and more -The owners work part-time and have 3 F/T and 8 P/T employees -Established in July 2000 with current operator since January 2004 and open 7 days a week: Monday-Sunday 7:00 am - 3:00 pm -New operator could add a type 41 Beer & Wine License