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Sonoma County Restaurant-Bakery-Café for sale - NEW LOWER PRICE
$250,000 Cash Flow: $122,000 Seller Financing
Sonoma County Restaurant-Bakery-Café for sale - NEW LOWER PRICE

Sonoma County, CA

This restaurant is the premier bakery-café-restaurant in Central Sonoma County. Serving breakfast and lunch only, this venue serves food, desserts, and pastries made from scratch with the highest quality ingredients available. In addition to its desserts and pastries, it is known for its simple and healthy lunch choices, many featuring organic and local ingredients. Many desserts and pastries are made in the European tradition, adjusted for American tastes and preferences. Highest quality American cakes, pies, and baked goods are also available. This bakery-café has been owned and operated by its founder, a California Culinary Academy graduate, in the same location, for 27 years. The founder is now ready to enjoy a well-earned retirement.

Specialty Bakery
$450,000
Specialty Bakery

Sonoma County, CA

Bakery Food Producer. Unique opportunity. Call before it's gone.

Long Established Bakery/Cafe & Catering Company
$65,000
Long Established Bakery/Cafe & Catering Company

Santa Rosa, CA

Café offers bakery-fresh gourmet muffins, pastries, sandwiches, salads, wraps, and Gelato. The catering service has long-standing relationships with individuals, local companies, institutions and organizations for on and off-site breakfast and lunch caterings. The Café offers ample seating in a pleasant, and relaxing atmosphere with over stuffed chairs, a comfy love seat and peaceful indoor fountains. New operator could operate the business as is or make some minor changes such as adding a Type 41 Beer and Wine license to put their stamp on it. ADDITIONAL DETAILS: -The interior is 2290 square feet (approx.) with banquette seating that features three 2-top tables and 1 4-top table; dining nook has an over-stuffed couch and chairs; and outside patio seating for 12 -Rent is approx. $6,000/month. Buyer will negotiate new lease terms with the landlord -Front service counter is a large 25’-0” angled counter with granite top, hand sink and ample display areas adjacent a 6’-0” bakery merchandizer with refrigerated side; Kitchen features a 4’-6” (approx.) Type 2 hood; Double convection oven; 7’-6” X 7’-6” Walk-in refrigerator;2-door freezer; 2 double sinks; 2 hand sinks; and more - There are 4 full-time and 5 part-time employees; owner works 40 hours a week - Established in March 1988 this bakery has enjoyed many years of success - Open 6 days a week Monday-Friday 6:30 am -3:00 pm; Saturday 7:00 am -2:00 pm; Closed Sunday PRICE INCLUDES: Furniture, fixtures and equipment (itemized list will detail list of personal and leased items), covenant not to compete training period, leasehold interest, leasehold improvements, and goodwill. Disclaimer: The information provided here is compiled from information obtained by the Seller(s). The broker makes no representation as to its accuracy or reliability. Buyer(s) should rely upon their own verification and that of their financial and/or legal advisers with regard to this information


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