$190+k Cash Flow Ruby's Diner FranchiseRuby's Diner
$425,000 Cash Flow: $191,310
$190+k Cash Flow Ruby's Diner FranchiseRuby's Diner

Orange County, CA

Store in buys mall location. Ruby's requires $1 million in net worth and $500k in liquid assests. Strongly prefer multi franchised restaurant experience with development, but will consider candidates with strong financial and operating background.

Restaurant Asset Sale - Costa Mesa, Very Busy Area, Large Kitchen!
$150,000
Restaurant Asset Sale - Costa Mesa, Very Busy Area, Large Kitchen!

Costa Mesa, CA

Wonderful opportunity for a buyer to take over a restaurant space in turn-key condition with a spacious, full kitchen (approx. 20 ft hood, walk in cooler & freezer), & beer & wine license, in a very busy area! Back door access to additional parking space and easy access for delivery or catering vehicles. Buyer can implement a wide range of concepts. Landlord is willing to lease adjacent unit for expansion (if needed) which can result in a total of approximately 3,000 sq ft! Very busy and good area in Costa Mesa!

Absent Owner Burger & Teriyaki Sales $40k With $150k
$150,000 Cash Flow: $60,000
Absent Owner Burger & Teriyaki Sales $40k With $150k

Buena Park, CA

Available sale Property * Monthly gross is $40,000 on average. * The average net income possible is $5,000 a month * Cost of goods sold is on average 30% * Monthly rents $ 7,000 including CAM * Restaurant size is approx. 3,200 SF * Payroll $15,000 a month * New lease * 7-day business, hours are from 9 am to 9:00 pm and on Sundays * 5 full-time employees and 1 Part Time * to manage or assist businesses whenever needed. New buyers will have to pay extra workers if they do not work the same way as the seller does.

American Style Diner / Grill, Great Reputation, Established 7 years
$199,000 Cash Flow: $115,151
American Style Diner / Grill, Great Reputation, Established 7 years

Orange County, CA

This modern American diner style restaurant opened in November 2010 and quickly gained a reputation for serving great food with generous portions. Yelp and other social media review sites prove this out. The lunch and dinner menu features handcrafted hamburgers, American classic sandwiches with a modern twist, premium salads made with only the best locally sourced vegetables, and classic savory dishes. The restaurant also offers a variety of sides, including their famous garlic fries, house made chili, wine, beer, specialty sodas, shakes and fountain drinks. All of the menu items are available for takeout. The menu is updated in both design and food items several times a year. A separate menu is offered for catering, with all menu items available with 24 hour notice. The owner spared no expense when building out this location, spending in excess of $400,000 in opening the business. There is a full kitchen with well maintained equipment. All of the equipment is serviced regularly, multiple times per year. There is seating for 20 inside and 68 on the large outdoor fully covered patio. The restaurant is located in an upscale center in Orange County that features many nationally branded tenants. The business has well trained employees who offer exceptional customer service. The business is being sold due to a total partnership dissolution. The purchase price includes inventory, equipment, website, and training. The books and records are very clean so bank financing is a possibility for qualified buyers.

Korean Bbq With Restaurant
$450,000 Cash Flow: $200,000
Korean Bbq With Restaurant

Anaheim, CA

Special Price of $450,000 The authentic KOREAN BBQ Restaurant is owned as for 17 Years and offers simple. It is located in the main traffic corner and is surrounded by street retailers and apartments in densely populated areas. Therefore, a strong average monthly revenue There is a long-term lease in place. Literally simple operation and easy management. \ * Monthly gross is $75,000-80,000 on average. * The average net income possible is $15,000-20,000 a month * Cost of goods sold is on average 35% * Monthly rents $6,981 including CAM * Restaurant size is approx. 4,500 SF * 3 years remaining on the current lease plus a 10-year option * 7-day business, hours are from 11 am to 10:00 pm and 2 Pm to 10:00 pm on Sundays * 3 full-time employees and 10 Part Time * a wife work alternately full time a day, seven days a week.