CaliforniaNapaBusiness Real Estate For Sale

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Established Restaurant & Real Estate- One Acre Parcel
$1,200,000Cash Flow: $69,600
Established Restaurant & Real Estate- One Acre Parcel

Napa, CA

Established Restaurant & Real Estate- One Acre Parcel- $530k Sales- High Traffic Location RRC#: 2173 Asking Price: $1,200,000 Location: Napa County, Napa County, California Yearly Revenue: $528,000 Yearly Cash Flow: $69,600 Monthly Rent: NA LISTING DESCRIPTION: For sale is a landmark restaurant operation and a one acre parcel of land, with the business owner netting about $70,000 per year. The freestanding building is a highly visible corner location with frontage along a main route thoroughfare with easy access to highway routes 80, 37 and 29, and sees constant all day traffic. Buyers may opt to purchase and continue operating the existing business, or expand the current breakfast & lunch hours to include dinner. The sale includes the name, menu, recipes and years of goodwill, however, many other options exist for this restaurant and property. With the total 1.05 acre property parcel, options provide Buyers room to expand with an outdoor patio seating area, or wood fired pizza or bread ovens. A brew pub restaurant with room for outdoor beer fermenters would be a great use here. Other likely concepts could include an American style diner, a full service Mexican restaurant, or a road house style concept specializing in draft micro brews with indoor and outdoor grilling. The restaurant has its own paved parking lot with approximately forty parking spaces, plus there’s ample street side parking. The business serves a diverse clientele, catering to locals, tourists, daytime motorists and commuters. The restaurant interior has great views of the outdoor landscape, accommodates approximately 85 customers, offering both table and counter seating. The behind counter service area includes the usual register and POS terminal, kegerator with beer taps, 1-door reach-in, dairy fridge, etc. The line kitchen is huge and able to handle serious volume, including a 22’ type one hood with recently serviced Ansul system, three 48” griddles, 4-burner range with oven, 4-burner sauté station, 4-drawer and 6-drawer under counter fridges, double fryer, 4 pan steam table, toasters, reach-in freezer and 2-door sandwich prep fridge. Additional equipment includes a large ice machine and a walk-in cooler and freezer, plus there’s a separate prep kitchen with stainless work tables, prep sink, and large commercial slicer, and a separate dishwasher room with large capacity stainless clean and soiled tables. All kitchen area flooring is quarry tiled, have multiple stainless wall shelves for easy access to storage, and there’s a separate storeroom with wire rack shelving a private office and another separate store room accessible from the side of the restaurant. In summary, the exiting restaurant has significant upside for additional sales and profit, and the property has many alternate business and land use possibilities. The parcel’s land use is zoned commercial. GENERAL INFORMATION: Organization: Other | Year Established: 1979 | Current Owner: 1979 | Seating: 85 inside | Square Footage: 2,328 restaurant, 1.05 acre property | Parking: Private lot | Licenses Required: Business, ABC Beer & Wine | Days Open/Hours: Daily 7a-3p | FINANCIAL INFORMATION: Yearly Revenues: $528,000 | Yearly Cash Flow: $69,600 | LEASE INFORMATION: Monthly Rent: NA | Lease Expiration: NA | Yearly Adjustment: NA | Security Deposit: NA | FINANCING INFORMATION:


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