Fresno County, CA Bars, Pubs and Taverns For Sale

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Fresno Pub for Sale
$209,000Cash Flow: $100,000
Fresno Pub for Sale

Fresno, CA

Own a slice of Ireland! Incredible opportunity to own a beautiful pub near an affluent Fresno neighborhood! Unique and intimate setting in Fresno, the pub is formerly known as the Body in the Bog Pub. The pub has 11 European beers on draft, 95 imported bottles, and an exclusive wine offering.

$195,000 For 4,200 Sq Ft Bar And Restaurant With Hard Liquor License
$195,000Cash Flow: $105,000
$195,000 For 4,200 Sq Ft Bar And Restaurant With Hard Liquor License

Fresno, CA

$195,000 For 4,200 Sq Ft Bar And Restaurant With Hard Liquor License, Large Patio In Fresno RRC#: 2839 Asking Price: $195,000 Location: Fresno, Fresno County, California Yearly Revenue: $1,631,568 Yearly Cash Flow: $105,000 Monthly Rent: 8,000 Approx. LISTING DESCRIPTION: Price reduced to $195,000 for this bar & restaurant which is totally ''Turn Key'' and a fine example of a full service, quality establishment with a good sized bar, attractive dining room, large patio with a modern, well equipped kitchen. Fully equipped and includes a walk-in cold room, walk-in freezer, display cabinets, stoves, ovens, broiler, fryers together with a beautifully decorated 3,000 sq ft dining room with high ceilings, seating for 150, a separate bar area with a hard liquor license and barstool seating for 10 plus couch seating for a further 40 and an enclosed ''all year round'' patio. Decorative mood lighting, modern drapes with a combination of booths and table seating. The 1,000 sq ft patio has an optional enclosure and heaters for those winter months and is perfect addition for parties and private events. Annually gross sales are $1,632,000 with profits in excess of $100,000 presently. With greater cost controls and under an experienced owner/operator with strong marketing skills, this bar and restaurant has a huge capacity for growth and higher profits. Great location in an upscale area of Fresno City with excellent curb appeal on this busy major thoroughfare. Please complete the ‘Non Disclosure Agreement’ on our site and we will send you the name and address with the financial information, lease & the full list of equipment included with the purchase. We’ll also send you the Broker''s contact information so you can discuss this opportunity in more detail. GENERAL INFORMATION: Organization: Corporation | Year Established: 2007 | Current Owner: 2007 | Employees: 8 Full Time & 35 Part Time | Seating: 190 + 50 Patio | Square Footage: 4200 | Parking: 60+ | Licenses Required: Health Permit, Business License and ABC Type 47 Transfer | Days Open/Hours: 11am - 9pm Daily | Reason For Sale: Other Interests | FINANCIAL INFORMATION: Yearly Revenues: $1,631,568 | Yearly Cash Flow: $105,000 | Payroll: $61589 | LEASE INFORMATION: Monthly Rent: 8,000 Approx. | Lease Expiration: New Lease Negotiable | Yearly Adjustment: New Lease Negotiable | Lease Option: New Lease Negotiable |

Turn-Key Semi-Absentee Bar with Type 48 License (INVENTORY & FFE INCL)
$130,000Cash Flow: $45,000
Turn-Key Semi-Absentee Bar with Type 48 License (INVENTORY & FFE INCL)

Clovis, CA

Opened in February, 2014, this bar is a fully turn-key, profitable business operating under a Type 48 liquor license (no food necessary). The current owner purchased the bar from a previous party and invested over $50,000 into interior and exterior upgrades in order to revamp it and make the property a more appealing and welcoming environment. Over the course of the 3+ years in operation, the business has built up a tremendous amount of goodwill within the community, while also achieving consistently growing sales over that time. The bar enjoys a reputation of providing a great level of service to its loyal customer base, which continues to grow year over year. The current owner is semi-absentee and comes in on a limited basis (on average just one week out of the month), to handle staff meetings, special events coordination, some bookkeeping/accounting, and general oversight. The majority of the day to day tasks and actual barkeeping is handled by the 3 employees. This is primarily a day bar and generates the majority of its business on the weekends, catering to a healthy mix of both locals and travelers alike. The business also holds an Event Permit (Type 77), and a Caterer’s Permit (Type 58), which are used infrequently but can provide huge upside potential if utilized. There’s no kitchen on the premises so there’s no need to manage equipment or staff someone to operate it. Any food prep is done on a barbecue pit or with a Turbo Chef oven. All of the food is ordered through Sysco for easy management and to cut down on any unnecessary logistics. Overall it’s a very straight forward, manageable business model and no specific industry experience is required. Current owner will happily stay on for a period of time to provide sufficient training and support to ensure a smooth transition. Revenue sources include: beer, wine, and hard alcohol sales, food sales from a simple easy to manage bar menu, income generated through the juke box and pool tables, and operating a mobile bar at select events. The bar is heavily invested in conducting live events throughout the year to bring in big crowds. The events include car and motorcycle shows, barbecues, live bands, radio events, steak dinner night, and customer appreciation Sundays. The events have significantly increased exposure and driven up business on otherwise off nights. The possibilities to add additional events or expand on the already existing ones are endless. The bar benefits from an eclectic customer base and loyal following. The majority of the clientele is derived from repeat customers. There is a healthy mixture of locals, casino customers visiting from only 1.5 miles away, cyclists, a traveling crowd, and an influx of new customers resulting from 2 brand new housing developments nearby. The new developments are comprised of approximately 300+ homes, and approved commercial development will be following suit. The potential for growth is exponential. The employees are all well experienced, and handle most of the daily tasks associated with operating the bar. The lead bartender also assists in some of the managerial duties such as picking up product from suppliers, doing weekly inventory, and making bank deposits. One of the employees has been with the business for over a year, and the two others have been onboard for 2.5-3 years. Very consistent workforce and low personnel turnover. The employees know of the sale and are open to staying on under a new owner for a seamless transition. 2016 experienced $271k in gross revenue with $45k in net profit and is still continuously growing. Overall sales have increased year over year since the bar’s opening, and the business is on pace to surpass 2016 figures this year as well. Less than 25% Pour Cost and a lean, efficiently run business provides for very healthy margins on both the gross and net basis. The business is consistently generating a healthy revenue even during the slow time of year. 0 debt or lease obligations for any of the FF&E or inventory; everything is paid off and owned outright. Well maintained bookkeeping and financial records have been kept over the life of the business. All stated figures are fully verifiable and any financial documents will be provided upon request. Tons of upgrades were made to the premises under the current owner, including a new bar top, shelving, signage, lighting, electrical, ac unit, camera system, pos system, lots of patio investment, and much more. Will gladly supply an itemized list of all upgrades if requested. All of the furniture, fixtures, equipment, and current inventory is included in the asking price. Over $50k in value. The business is truly being listed for below the replacement cost of all the assets and improvements. This is an ideal business for someone who wants to step into a turn-key operation that is already cash flowing, or someone who wants to owner-operate and increase the net profits even further. The business can be run from afar, as the employees are already accustomed to running it, or be operated more hands on if desired. It’s a very organized business and doesn’t require a tremendous amount of effort to operate.


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