Yavapai County, AZ American Restaurants For Sale

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Unique Prescott Area RestaurantUnique Prescott Area Restaurant
$299,000
Unique Prescott Area RestaurantUnique Prescott Area Restaurant

Yavapai County, AZ

One of Prescott’s finest dining experiences, this restaurant has been in operation since 2004, serving a creative menu unlike anything in the area. Fine food and a superb wine selection leads diners to unrivaled tasting adventures. Seating 110 indoors plus a seasonal patio, the restaurant has won numerous awards and has been included in several lists of Arizona’s best restaurants. Throughout the large, welcoming dining room, guests delight in the unique décor and unexpected seating options. Situated near shopping, business and other traffic generators, this restaurant is a unique opportunity for a dedicated owner/operator to make a name for his or herself in the highly competitive local restaurant scene.

6Harry's Hideaway RestaurantGreat for Husband and Wife Team!
$50,000Seller Financing
Harry's Hideaway RestaurantGreat for Husband and Wife Team!

Cornville, AZ

Price reduced to $50,000. Here's the major accomplishments this business has allowed me to do over the 8 years I've owned it: Paid off my house Installed a pool and upgraded my backyard Had the house painted Paid off my 2009 Dodge Ram Truck Installed solar panels on my house Traded in my truck for a Chevy Volt that gets charged from the solar panels (balance paid in cash) Paid $1,500 a month for health insurance for 7 years (I'm on Medicare now) We bought a brand new Jeep Wrangler and paid it all off immediately We're living debt free for 2 years now My wife and I eat well, drink well, and have fun! And we owe it all to this tiny little restaurant! Hurry, we want to sell and close in June! If not it will be all gone, piece by piece, in July! A dummy can make money with this restaurant! I know, I'm a dummy and have made at least $50K a year with this beautiful little restaurant! In 2014 with a staff of 10 my wife (waitress) and I (chef) brought home just over $100K for the year. That was 7 days a week, lunch and dinner (but we only worked 5 days). We've downsized the staff ((to one) and have kind of semi-retired since then. Last year we were open only five nights a week for dinner from 5 to 7pm and we still brought home $50K. That's right open for just 10 hours a week. We went hiking in the morning, swimming, ate out for breakfast and lunch then went to work and made some money! You can too! Work all day and make lots more money! When we took over this space it had been a series of restaurants and they all ended up going out of business. Don't let that scare you. It didn't scare me! When we opened a restaurant in Chicago that space was also a series of restaurants that went out of business. You gotta have good food! Great food is preferable! And all with good value! Then hit them with outstanding service and they'll be happy to come back, and keep coming back, for more! Cornville, Az may seem a little remote. Some people think its the middle of nowhere, but I think its in the middle of everywhere! We have lots of regular customers from Sedona, Cottonwood, The Village of Oak Creek and, of course, Cornville itself! People come from as far as Prescott, Flagstaff, Phoenix and even Canada! Its a long commute for those Canadians, but whenever they're in town for vacation, they are sure to stop in. We've got a lot of local, regular customers. Tourists are icing on the cake! Let's talk numbers for a little bit. My wife and I are living debt free. We don't live in a little shack with a composting toilet. We have a nice home with a pool and hot tub in the back, solar panels on the roof, an electric car and two hungry cats! My 5,000 square foot restaurant in Chicago grossed around $950K a year. My 800 square foot restaurant did $425K one year! So I did about half as much in sales in 1/6th the size restaurant! Payroll was $225K that year. Adele and I took home over $100K, another waitress took home 50K, one cook took home 25K, another 30K and various part time bus and dish people took home the rest. So who says you can't do a good business out of such a small location in the middle of nowhere?! When we left Chicago we wanted to downsize a little bit, so going from 5,000 sq ft to 800 sounded good. But before we knew it, we had lots of employees (10) and we were open 7 days a week! So, we downsized again and ran it with just ourselves. We closed for lunches and were open just for dinner Tuesday through Saturday from 5 to 7pm and guess what? We still made money! Rent is only around $1000 a month. Propane costs around $400 a month, electric $300, phone $100 and then there's insurance. Your biggest cost is going to be the food and drinks you serve. We have a full liquor license so we have lots of wine, some beers and quite a collection of premium spirits. The food is classic comfort food with a few twists. Of course, as new owners, you can change anything! Just make sure its good and priced for good value!

Downtown Prescott Restaurant
$20,000
Downtown Prescott Restaurant

Prescott, AZ

This is a very attractive restaurant facility with AAA location at 220 West Goodwin Street, one half block from Courthouse Square and World Famous Whiskey Row. Newly remodeled with very nice dining room, super patio, kitchen. Can seat up to 200. #12 restaurant liquor license. Located next to 500 space parking garage Sale includes business assets. Initial Rent, CAM, NNN $4286. Five year term with five year renewal option. CAM includes full HVAC maintenance/replacement.


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