Provata Wood Fired Pizza and Fresh Pasta

AUTHENTIC WOOD FIRED PIZZA OVEN
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Initial Fee: $32,000

Capital Req'd: $485,900

Provata Wood Fired Pizza and Fresh Pasta

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Startup Description

The Emerging Franchise Concept For Quality Minded Operators

AUTHENTIC QUALITY
Provata Wood Fired Pizza and Fresh Pasta is proud to announce an emerging franchise concept. Provata serves authentic Neapolitan-style pizza, the freshest pastas with house-made sauces and other genuine Italian favorites.
"Made from scratch" is our middle name. All of our pizza dough, pasta, bread, pizza and pasta sauces, dressings and even sausage are made in-house at each location. Our recipes originated in Naples, Italy in 1918 and have been handed down to us from generation to generation. Our open kitchens prove to customers that we are committed to doing it right. Both our blistering hot, real wood-fired, Italian designed pizza oven and commercial pasta machine imported direct from Italy enable us to prepare genuine Italian food as it should be prepared. Our service is also authentic - unpretentious, genuinely warm and welcoming -- the true spirit of Italian hospitality.

PROVEN CONCEPT
The Provata concept is designed to be a cut above and stand apart from the competition. In 2014, with over 56 years of owning and operating successful Italian restaurant concepts, the Rinaldi family decided to create Provata to share their knowledge, experience and expertise with motivated and dedicated entrepreneurs. Provata means "proven" in Italian. With the Rinaldi Family's successful history in the restaurant business, it's a name that speaks volumes.
A quality driven restaurant experience is the central focus at Provata, as it has been at all the Rinaldi Family restaurants over the years. Searching for and maintaining that quality is what sets Provata apart.

WHY PROVATA?
The Provata Concept was not born in a board room by a bunch of former CEO's, COO's, and XYZ's. Nor is Provata some sort of experiment by wannabe franchisors playing restaurant. Provata was born from a real Italian Family who have owned and operated successful Italian restaurants for over 56 years. Surely some good people to have in your corner!

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Detailed Information

Facilities:
WHERE TO OPEN YOUR PROVATA? Leasing end caps, inline spaces, free-standing buildings and malls (perimeter location only) between 3,000-3,500 sq. ft. BUILD-OUT? Approximately 4-6 months to open location.
Competition:
If this "authentic quality" concept appeals to you... if you are looking for something more satisfying than just a job... if you aren't afraid to work hard for your success, then we urge you to take the next step. Just complete the attached request for more information.
Explanation of Fees and Payments:
INITIAL FEE: $16,000 when you sign up and $16,000 when you open.ROYALITIES:Year 1: 5% of the first $25,000 of your restaurant's weekly gross revenues and 4% of all additional weekly gross revenues.Year 2-15 : 6% of the first $25,000 of your restaurant's weekly gross revenues and 5% of all additional weekly gross revenues.INITIAL INVESTMENT$458,900-$1.1 Million
Support & Training:
The Provata system was specifically designed to help Provata Franchise Owners reach their individual goals. With our detailed training program, we are confident that we can teach you and your team how to prepare the delicious, top quality food and provide exemplary service that have become the hallmarks at Provata. Please visit our website for details.
Business Website:
http://www.provatarestaurant.com
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Startup Listed By:
angela rinaldi

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