Commercial kitchens for lease / rent - Fully built out & permit ready

Commercial Kitchens
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Capital Req'd: N/A

Commercial kitchens for lease / rent - Fully built out & permit ready

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Startup Description

Kitchens for lease, conveniently located at Interstates I 85 and 285


PREP is expanding its offerings to include 39 dedicated production spaces for local entrepreneurs in 68,000 sf on 5.6 acres. Individual spaces will range from 100sf to 15,000 sf.

• 35 pre-approved, state of the art, food production kitchen spaces
• Conveniently located inside the perimeter with immediate access to I-85 and I-285, one block from the MARTA Bus Line
• Each production space is exclusive to one Member-Company. Your space is your own!
• Permit ready per Georgia Department of Agriculture, USDA, FDA and DeKalb County Department of Health regulations
• Customer Facing Entrances with gated loading area for potential retail sales
• Separate customer entrance zones and parking
• Access to lift gates and loading areas
• Gated, 24-hour community
• Unit customization may include office space, retail, showroom, conference rooms, rest rooms, packaging and shipping areas.
• Utilities are separately billed at pass-through group buying power rates
PREP will assume the expense on the following:
• Grease trap pumping and maintenance
• Maintenance of roof, walls, structure, utilities runs to unit, parking areas, access control systems, common area lighting and landscaping
• Hood Cleaning and maintenance
• HVAC maintenance
• Walk-in and reach in Cooler and Freezer maintenance
• High speed Internet
• FOG permit
• Fire system and extinguisher inspections and permitting
• Facility pest control
• Sanitation & Recycling

Attached Documents

Detailed Information

• Walk-in coolers and freezers in most space configurations (if not reach-ins) • Dry storage areas • Shipping & Receiving zones (some units) • Covered Loading zones • Brand new individual HVAC systems, electrical and plumbing • Plumbing fixtures available – 3 compartment sinks, prep sinks, hand sinks, mop sinks • Separated, 3-phase power to each dedicated unit • 6’-20’ hoods depending on kitchen size • Gas cooking lines and monitored Ansul fire suppression systems • Tile and approved sealed floors • Warehouse areas with 13' ceilings (most units
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Startup Listed By:
Doug Marranci

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