Turkish Mediterranean Restaurant

New York, NY (New York County)

Exterior Facade
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Asking Price: $200,000

Cash Flow: $100,000

Gross Revenue: $1,300,000

EBITDA: $230,000

FF&E: $100,000

Inventory: $25,000

Rent: $16,000 /Month

Established: 1987

Turkish Mediterranean Restaurant

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Business Description

NYTimes: “the very model of a successful neighborhood institution."

New York City's 30 year old neighborhood institution offers authentic Turkish recipes in two inviting dining rooms where appetizers are familiar yet lively, kebabs are well flavored and stews are excellent. Exquisite wine and beer selection plus Nespresso coffee and organic Numi tea offerings seal the deal.

Detailed Information

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Real Estate:
Building SF:
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Furniture, Fixtures, & Equipment (FF&E):
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In Manhattan, Uskudar is what’s often known as a “townhouse restaurant.” The dining room is long and narrow, with enough room for tables along each wall, and an aisle down the middle. That’s how it remained for most of its existence. But about two years ago, it took over similar space next door and doubled its size to handle the crowds. The decor is modest, and has a Turkish feel, although not overtly so.
Uskudar Turkish Restaurant has been serving the Upper East Side since 1987. Our mission is to provide delicious and authentic Turkish food in a warm and friendly environment. With over 27 years of success, we look forward to adding you to our long history of happy customers.
Growth & Expansion:
The first year after its expansion gross sales increased by 10%. On the second year sales were up by an additional 30%.
Reason for Selling:
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Business Website:
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Business Location

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Business Listed By:
Jacob Beri

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