Successful Gourmet Italian Pizzeria Concept for Sale!

Plano, TX (Collin County)

Successful Gourmet Italian Pizzeria Concept for Sale!
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Asking Price: $2,500,000

Cash Flow: $355,000

Gross Revenue: N/A



Inventory: N/A

Established: 2007

Successful Gourmet Italian Pizzeria Concept for Sale!

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Business Description

This is a very unique opportunity to own and grow a proven successful Gourmet Pizza Concept that currently has 50 locations in North Texas!  The first restaurant was opened in 2007 by the founder and success and growth soon followed by others who wanted to have the same restaurant.  These restaurants are all independently owned and operated and have been sold the Licensing Agreement by the founder to operate under the Restaurant name and using all the same equipment and suppliers to maintain consistency within the brand.

This opportunity would allow the buyer to take the concept Nationwide and have the ability to continue with the Licensing agreement and or turn new restaurants into Franchise opportunities in Growth for the company.  All vendors are in place, and all food and ingredients will be ordered through the same vendors.  This Successful concept is unique in design, provides casual dining atmosphere with relaxing elegance for all to enjoy.  The Dough is made fresh 2 to 3 times a day to ensure freshness and the managers and cooks are currently being trained and learning all aspects of the business prior to opening the restaurant.

Current sales for existing restaurants range from $500,000 to $1,300,000.00 in annual sales with profit margins ranging from 18 - 30%!  The Concept is Unique, the food is Amazing and it is a GREAT Opportunity to take the concept and introduce it Nationwide. Current 2019 estimated YE 2019 Royalties to all vendors is $355,000 !

For more information on this opportunity, please contact Tom Diedrich at LINK Business DFW at or via cell at 214-316-5882.

Detailed Information

Plano, TX
Each location is hand picked. The founder prefers end caps of a strip center to allow for a covered patio setting, and historically the space requirements are a minimum of 1600 square feet up to 2300 square feet. Each location is the responsibility of the new owner.
There is competition in this food sector, but this is not a typical Pizza restaurant.
Growth & Expansion:
Endless opportunities in every state of the country!
Support & Training:
Yes, founder will assist in the transition.
Reason for Selling:
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(from currently available funds)
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Tom Diedrich

Business Listed By:
Tom Diedrich

LINK Business DFW

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