Proven Location Since 1993, $895K Yearly Sales

Danville, CA (Contra Costa County)

Proven Location Since 1993, $895K Yearly Sales
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Asking Price: $189,000

Cash Flow: $140,000

Gross Revenue: $895,000



Inventory: N/A

Established: N/A

Proven Location Since 1993, $895K Yearly Sales

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Business Description

Proven Location Since 1993, $895K Yearly Sales & $120K Seller Discretionary Earnings. Well Equipped

RRC#: 3243
Asking Price: Offered At $189,000
Location: 3456 Camino Tassajara, Danville CA
Annual Revenue: $895,000
Annual Cash Flow: $140,000
Monthly Rent: $10,290

Listing Description:
MUST SEE TO APPRECIATE!! Located in the extremely desirable area of Blackhawk. Baci Cafe has been offering locals an amazing Italian fare with Californian accents menu, served in a very stylish decor & ambiance. Exclusive patio area plus ample onsite parking. Turn key restaurant, keep as is or bring in your own concept. An efficient, yet extremely well equipped kitchen line is set up to handle any sales volume, large catering and can be very easily converted to serve different cuisines. Some of the equipment include a 16 ft hood with ansul system, walk in cooler, 4-large screen TV’s, POS, Two 6 burner tops with ovens below combo, fryer, ice machine, water softener system, high capacity water heater, 6-taps keg fridge, 2 door glass front fridge, 3 door glass front fridge, two 8ft pizza/sandwich prep top fridges with 2 doors and 2 drawers each, 2 door over/under steam holding cabinet, 2 door over/under 1-cook & 1-hold cabinet, freezers, hobart dough mixer, meta slicer, 3ft steak charbroiler with griddle on top combo, heavy duty double boiler espresso machine, custom stainless steel shelving, dishwashing and prep areas, beautiful premium white granite counters, etched glass work and much more. A place like this can cost over $800K to build today, but can be your for $189K. DON’T MISS OUT! INSTRUCTIONS FOR VIEWING THE RESTAURANT INITIALLY 1. Drive by the restaurant. 2. If you have an interest in seeing the inside of the restaurant please enter the restaurant as a customer only. 3. Only visit the restaurant during the meal period when it is busy so you don’t stand out. 4. Do not engage any employee in conversation other than normal conversation as a customer. 5. If you’re not going to eat a meal in the restaurant walk discreetly to the restroom and go inside the restroom. Then exit the restroom and leave the restaurant without having any conversation with any employee. 6. If you have further interest in the business and want to receive additional information and want us to set up a tour of the back of the house of the restaurant with the owner please contact WASSIM SULIMAN at (530) 409-8127 or Wassim@RestaurantRealty.Com Cheers!

General Information:
Organization: Inc
Established: 1993
Current Owner: 2013
Employees: Contact For Info
Reason For Sale: Other Interests

Financial Information:
Monthly Revenue: $74,500
Monthly Cash Flow: $11,800
Annual Revenue: $895,000
Annual Cash Flow: $140,000
Payroll: Contact For Info
Monthly Revenue: $74,500
Monthly Cash Flow: $11,800

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Contact the Seller

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Steven D Zimmerman, CBB, M&AMI, CBI, FIBBA

Business Listed By:
Steven D. Zimmerman

Restaurant Realty Company

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Memberships & Certifications:
Indicates membership in The California Association of Business Brokers (CABB). The CABB Certified Business Broker (CBB) certification distinguishes its holder as a seasoned professional who has a solid educational background, proven accomplishments in completing deals, and an active membership in the CABB.

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