Profitable, Turn-Key Dessert Restaurant & Cafe- Cash COW!

Seattle, WA (King County)

Profitable, Turn-Key Dessert Restaurant & Cafe- Cash COW!
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Asking Price: Get Financing: $675,000

Cash Flow: $270,000

Gross Revenue: $518,529

EBITDA: $270,000

FF&E: $175,000

Inventory: N/A

Lease Rate: $3,850 /Month

Established: 2010

Profitable, Turn-Key Dessert Restaurant & Cafe- Cash COW!

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Business Description

Established, iconic Seattle brand in ultra-premium location

Retail storefront on one of most desirable streets in Seattle, a thriving wholesale division, and steadily growing catering sales. Turn-key and profitable, this business is easily scalable and primed for a new owner to expand wholesale and catering revenue, or simply continue current operations with an NOI of $270k+. Two high-margin products. Low overhead. Simple operation. Owner could run remotely or increase NOI by taking on aspects him/herself. Currently operating at only 30-40% capacity. Recession-proof.

Heavy foot-traffic neighborhood with a WalkScore of 95+. Surrounded by upscale restaurants, music venues, cocktail bars, boutique shopping.

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Attached Documents


Detailed Information

Real Estate:
Leased
Building SF:
1,400
Lease Expiration:
4/30/2026
Employees:
10
Furniture, Fixtures, & Equipment (FF&E):
Included in asking price
Facilities:
Clean, well-lit, onsite production kitchen with state-of-the-art machine line, back-up equipment, walk-in freezer, and ample storage space. Freshly remodeled FOH (2017) with new white marble, refinished concrete floors, modern lighting, new menu boards, new espresso machine, wallpaper/fresh paint, new POS (2016) Includes delivery van and three catering cases. 1400 sq.ft. + additional storage. Streeet-side loading zone. Favorable lease terms; wonderful, longtime landlord.
Competition:
Established business (2010) with high NOI Heavy foot-traffic neighborhood with a WalkScore of 95+. Surrounded by upscale restaurants, music venues, cocktail bars, boutique shopping.
Growth & Expansion:
Could easily double NOI by opening second location. All production is accomodated at original location. More demand for catering each year with little to no effort by current owner. Could expand hours of operation to capture morning coffee crowd and capitalize on cafe side of business- already offer a full espresso menu.
Support & Training:
Seller training available
Reason for Selling:
Owners live 70% of time in another city and are pursuing new project there
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