Portland West-end High Capacity Restaurant

Portland, OR (Multnomah County)

Portland West-end High Capacity Restaurant
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Asking Price: $250,000

Cash Flow: N/A

Gross Revenue: $1,600,000

EBITDA: N/A

FF&E: N/A

Inventory: N/A

Rent: $11,000 /Month

Established: 2007

Portland West-end High Capacity Restaurant

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Business Description

Corner location in SW Upper Downtown Portland
Awesome facility w/ two 18' hoods, walk-ins, fully equipped
Well maintained with a very well-designed kitchen capable of high revenue volumes
Attractive dining room with high ceilings and lots of natural light plus sidewalk seating
Open kitchen plus a second "production" kitchen for baking, catering, product development, support other locations.
High visibility and heavy foot traffic - all hours
The total square footage is approximately 2,500 plus 2500 downstairs.
This facility is for a high-volume operator
A modest remodel would enable a full bar service that could boost sales immensely

Detailed Information

Location:
Portland, OR
Real Estate:
Leased
Building SF:
5,000
Lease Expiration:
N/A
Employees:
NA
Facilities:
Unique and well maintained with a very well-designed kitchen capable of high revenue volumes. Additionally, there is a second downstairs kitchen for full bakery/catering operation/product development, etc. with another 18’ hood, walk-ins, plenty of prep space. The dining room is very attractive with high ceilings and lots of natural light. There is counter seating and the room accommodates 80. The setting is warm and very conducive to repeat clientele. The total square footage is approximately 2,500 plus 2500 downstairs.
Competition:
No better Portland location
Growth & Expansion:
add a bar with minimal capital expense and thrive with a happy hour service and more evening business
Support & Training:
Not applicable
Reason for Selling:
other business
Business Website:
http://www.marlingroup.com
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David Marlin

Business Listed By:
David Marlin

Marlin Group

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