Popular Franchise Barbecue Concept

Harris County, TX

Popular Franchise Barbecue Concept
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Asking Price: $75,000

Cash Flow: $21,406

Gross Revenue: $323,802

EBITDA: N/A

FF&E: $150,000

Inventory: $1,600

Established: N/A

Popular Franchise Barbecue Concept

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Business Description

Popular Growing Franchise Barbecue Concept

Detailed Information

Location:
Harris County, TX
Inventory:
Included in asking price
Employees:
3
Furniture, Fixtures, & Equipment (FF&E):
Included in asking price
Facilities:
Busy shopping center This BBQ chain slow smokes all their meats on site the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeno beans to macaroni and cheese. Buttery rolls served with every meal along with complementary ice cream.
Competition:
Opportunity to grow sales and catering through targeted marketing. Great location with excellent visibility.
Support & Training:
2 weeks
Reason for Selling:
relocating
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Contact the Seller

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Wayne Blease

Business Listed By:
Wayne Blease

Transworld Business Advisors

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Sponsoring Broker:
Gerald G. Brisson, CBI, M&AMI, CMAP

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