Established Cafe, Deli & Catering Operation

Contra Costa County, CA

Established Cafe, Deli & Catering Operation
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Asking Price: $75,000

Cash Flow: N/A

Gross Revenue: $220,000

EBITDA: N/A

FF&E: N/A

Inventory: N/A

Established: N/A

Established Cafe, Deli & Catering Operation

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Business Description

Established Cafe, Deli & Catering Operation, Fully Equipped Display Kitchen, Ideal For Owner Operator

RRC#: 3163
Asking Price: Offered At $75,000
Location: Contra Costa County Annual Revenue: $220,000
Annual Cash Flow: Contact For Info
Monthly Rent: $3,850 all inclusive

Listing Description:
This a well equipped, beautifully built deli cafe that will exceed any buyer's expectations, located next door to a community park. Rent for lease years 2 thru 5 is fixed at $3,850 with no annual increases, and includes water and trash service. Fully built out from the full line kitchen, huge type 1 hood, walk-in cooler; the detailed list goes on and on. This is a viable destination in the community, and the establishment spared no expenses for the premises build out. Large floor to ceiling picture windows, attractive tiled flooring, table and chair seating and a tasteful color scheme contribute to the comfortable interior. A full complement of equipment is in place allowing for easy expansion of the menu concept Behind the cashier register counter backs up to the kitchen's cooking line, equipped with a 16' type 1 hood with fire suppression system, 4-burner saute station, double fryer, 3' griddle, commercial slicer, mixer, a convection oven allow for high volume food production, one true 2 door drink beverage display, ice machine, pepsi soda fountain, and newly built 7 seat bar and bar stools. Upstairs has an office, dry storage, and a small studio with full bathroom. Along with stainless work tables, the entire food service area has ceiling height stainless steel wall surfaces. Refrigeration includes a walk-in cooler, 2-door reach-in freezer, 2-door under counter freezer, 4-drawer under counter fridge, and 1-door, 2-door and 3-door salad prep tables. With 4-floor sinks and a floor drain makes it easy to reposition equipment type and location. The rear prep room has a 3-compartment sink with rinse, hand sink, wire rack shelving, mop sink and grease trap. There is an upstairs office, storage area with shelving for linen and dry goods, which could also be used for employee lockers and change area. The hands on owner works 50 hrs/wk, and the menu includes traditional full breakfasts and weekend brunches, deli lunch items, specialty burgers and tri-tip sandwiches, tacos and burritos, etc. The menu also includes on site baking, espresso coffees, and off site catering. Although well established, alternate menu menu concepts are really wide open if a buyer chose another path. Realistically, any concept would work in this location a taqueria, pizzeria, hofbrau, bakery cafe, Indian, Thai, Middle Eastern, etc. This would also be ideal for a caterer looking to do retail sales and have a fully equipped kitchen from which to operate.

General Information:
Organization: Contact For Info
Established: 2009
Current Owner: 2013
Employees: Contact For Info
Reason For Sale: Other Interests

Financial Information:
Monthly Revenue: $18,300
Monthly Cash Flow: Contact For Info
Annual Revenue: $220,000
Annual Cash Flow: Contact For Info
Payroll: Contact For Info
Monthly Revenue: $18,300
Monthly Cash Flow: Contact For Info

Contact Seller

Contact the Seller

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Steven D Zimmerman, CBB, M&AMI, CBI, FIBBA

Business Listed By:
Steven D. Zimmerman

Restaurant Realty Company

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Memberships & Certifications:
Indicates membership in The California Association of Business Brokers (CABB). The CABB Certified Business Broker (CBB) certification distinguishes its holder as a seasoned professional who has a solid educational background, proven accomplishments in completing deals, and an active membership in the CABB.

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