Environmental Kitchen Solutions

Richmond, VA (Richmond City County)

Seller Financing Available
Environmental Kitchen Solutions
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Asking Price: $375,000

Cash Flow: $105,000

Gross Revenue: $375,000



Inventory: N/A

Rent: $0.00

Established: 2016

Environmental Kitchen Solutions

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Business Description

Successful & Growing | Firmly Established | No Experience Required

Highly profitable, stable and growing multi-van business that provides many proven environmental services to commercial kitchens.

No previous experience required because the franchisor provides the training, systems and support for all key areas of business ownership. The exclusive, protected franchise territory includes the entire Richmond & Charlottesville MSA.

This core service provides micro-filtration of cooking oil and the vacuum based cleaning of deep fryers. Current and potential clients include hotels, restaurants, bars, sports venues, fast food outlets, hospitals, schools - in fact anywhere food is fried and/or there are cold storage units.

A few of the many advantages of what has been called the ultimate van-based franchise include:

-- Residual income
-- Requires few customers (30-40)
-- Low overhead, home based
-- Environmentally sustainable
-- High demand

Qualifies for SBA 7a funding. Or use your 401(k) or IRA with NO tax penalties.

Everything is already established for web presence, advertising, social media, and local and national business marketing. And you will have access to a wealth of proven marketing resources, marketing knowledge and support.

Detailed Information

Real Estate:
Building SF:
Lease Expiration:
Home based with 1200 sf storage facility.
Undisputed market leader. This is a unique mobile service that utilizes a patented microfiltration process for cooking oil and offers a fryolator cleaning service that many restaurants and commercial kitchens want to outsource for safety, labor and quality reasons. This business is built on establishing a solid customer base based on repeating weekly service. Once service is established less than 5% of customers stop the weekly service.
Growth & Expansion:
Growing area. The market is huge. Every business with a fryolator is a potential customer from the small seafood shack to major universities.
$3483/mo = $300,000 x 120 mos x 7% int
Support & Training:
Franchisor has a comprehensive training program and makes tele-marketers available to set up appointments for potential new customers. Technical, Sales and Business Support Hotlines are available with online support through Internet, Virtual Fleet Supervisor, Quickbooks, and a custom tailored CRM System.
Reason for Selling:
Other business interests
This business is an established franchise
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Contact the Seller

(from currently available funds)
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F. Steven Schneider

Business Listed By:
Steve Schneider


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