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Custom Meat Processing

Eugene, OR (Lane County)

Custom Meat Processing

Asking Price:$495,000

Cash Flow:$150,000

Gross Revenue:$700,000

EBITDA:$151,000

FF&E:$175,000

Inventory:$35,000*

Real Estate:$400,000*

Established:1979

*not included in asking price.

Custom Meat Processing

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Business Description

Well-established, profitable & growing, owner's retiring

Meat Processing Business that specializes in mobile slaughter, custom cuts, custom curing, smoking, jerky, lunch meats, custom sausage making and offering locker beef, pork, lamb and retail sales. The Business, business name, customer list(s), all furniture, fixtures and equipment and rolling stock, goodwill and a convenient not-to-compete may be purchased for $495,000.
The real property is also available for sale for $395,000. Both business and real property are for sale for $890,000.

Attached Documents


Detailed Information

Inventory:
Not included in asking price
Real Estate:
Owned
Not included in asking price
Building SF:
2,272
Employees:
8
Furniture, Fixtures, & Equipment (FF&E):
Included in asking price
Facilities:
The front of the building offers excellent visibility, off-street parking with safe access and egress. The customer's entrance is through double glass doors. There is a retail meat shop and customer service area that comprises approximately 400+ square feet with 200+ sq/ft room for expansion. The business office including the employee rest area is located Immediately adjacent to the retail meat shop has approximately 200 square feet. There is a loading dock with overhead tracks by which to transport the bulk products from the truck into the plant and then into the walk-in coolers for appropriate aging. Of the total 2,272 square feet of interior space, approximately 1,650 square feet is used for the receiving, cooling, aging, curing, cutting, smoking and processing of various meat products. This food processing plant handles, beef, hogs, sheep, and turkeys. There are three (3) walk-in coolers with total interior space of approximately 1,146 sq/ft. There are two (2) walk-in freezers with a total freezer space of approximately 440 sq/ft. This is a specialized business that requires specific heavy duty equipment and meat processing equipment. All of the furniture, fixtures and equipment and rolling stock is included in the asking price of $495,000. All listed F F & E is sold to buyer free and clear of any liens or encumbrances.
Competition:
Sellers state that there is a moderate and consistent amount of direct competition in their market area.
Growth & Expansion:
Sellers state that for new energetic owners, there is a great deal of growth potential for this business to increase the volume of sales within this specific market and service area.
Financing:
SBA financing available to qualified Buyer
Support & Training:
The Seller's agree to stay on immediately after the sale for up to two (2) weeks at NO COST to the Buyers to assist in a smooth and orderly business transition.
Reason for Selling:
After 38 years as full-time owner/operators,Sellers wish to retire.

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Paul Peschiera

Business Listed By:
Paul Peschiera

Windermere Commercial - Business Acquisitions of Oregon, Inc.

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