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In 1941, the first Dickey’s Barbecue Pit opened in Dallas, Texas. Dickey’s Barbecue Pit quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events, and the iconic Big Yellow Cups.
The brand has come a long way from the first Dallas location. As the fast casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale.
It's true that people may be busier these days but they still want wholesome, quality comfort foods that they feel good about serving their families - only a little quicker. That's what we provide, and so can you, the Dickey's way.
To foster success, Dickey's Barbecue Pit offers five revenue streams: Dine-In, Take-Out, Retail Items, Catering, and Holiday Meals.
This Dickey's Barbecue Pit is already up and running, profitable, staffed, new, and in a great, high traffic and visibility location. Save hundreds of thousands of dollars on a new build out, as well as worrying about picking site location, and focus on our already existing and continually growing customer base.
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