Business Acquisitions, LLC. matches business buyers with business sellers. Associations with various other groups working with mergers and acquisitions has been a natural progression of my business. As a CPA with over 35 years in public accounting I have been involved with the purchase or sale of more than many different businesses. Some have been very large involving multiple locations and multiple countries while others have been in a smaller businesses. My CPA firm was sold in 2007. My experience in working with sellers and buyers both before and after a sale has provided valuable insight as to why some sales work and others do not. With sellers more and more providing financing for the transaction it has become more important that the buyer will be successful. In the 2013 economy, business acquisitions has become a successful way to increase market share. See www.biz-acq.com for more information.
Because I am a CPA, I can offer certain tax advice. Additionally I am a New Mexico Associate Real Estate Broker and Realtor.
Santa Fe, NM
Since opening its doors in 2012, this Santa Fe bakery has put customers on notice as to just how delicious organic, gluten-free breads, pastries, breakfasts and lunches can be. Using its own proprietary blends of flour and “secret” recipes, this innovative bakery has earned the top slot in the Santa Fe Reporter’s popular “best of Santa Fe” readership poll for gluten-free dining for two years in a row. Over the last year, sales grew 23%, out-performing conventional area bakeries by a factor of five.
This artisan bakery will put new owners in an enviable position to take advantage of the burgeoning demand for healthy, gluten-free and organic baked goods. New owners will be New Mexico’s exclusive representative of this brand. The eye-catching registered name and logo; established presence at two farmer's markets; proprietary recipes for breads, pastries and baked goods (most include regular and vegan options); a pending wholesale account with a high-end, high-traffic grocer; a flour broker arrangement that delivers proprietary pre-mixed flours resulting in speed and efficiency in production; an extensive client list; and a robust online presence are all included in the package.
You will be the proprietor of a centrally located, light-filled, 100% gluten-free eatery. Assorted breads, pastries, baked goods, quiches, cupcakes, ready-to-go dough and savory breakfast and lunch menus draw brisk foot traffic throughout the day. The staff consistently wins accolades for its friendly, helpful service.
Take advantage of the popularity of the flagship Santa Fe bakery to open additional facilities in Las Cruces, Ruidoso, Albuquerque, Taos and other cities throughout the state.
27 year established business originated in the southern part of New Mexico in 1987. Relocated to Gallup, NM in 1990 in order to keep up with customer demand. Previous to 1990, the Gallup and surrounding areas were serviced once a month. Sales rose steadily every year. In May 2002, we moved to our present location on 2nd St, and sales took off. By 2005, sales were double what they were in 2001. Many customers have been with us since 1987, and many more have come on board since then.
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