When selling or buying a business or property, keep in mind the fact that working with a well established, experienced and reputable licensed Business Broker will be well worth your time and money. Having qualified representation during this process can add to your peace of mind and will help remove any or most of the emotional aspects of the sale or purchase.
SILVER RIO-YOUR NORTH-SOUTH CONNECTION
Established Nationwide Franchise Dickey’s Barbeque Pit. Dickey’s is the country’s largest barbeque chain in the country with over 400 locations in 46 states. Location opened in February 2009. Location has a full bar and has Slot Machines that produce additional profits. New owner would be able to keep Slot machines and get a gambling license. Owner operator could replace Manager Salary to add over $35,000 to their cash flow. Great lease in place and equipment is in perfect working condition. Business has other benefits like assets that can be deprecated and franchise advertising. Owner operator has opportunity to build sales and increase revenue’s. Seller is offering financing with flexible terms. Owner has a loan on the store that is assumable ($250,000). Buyer could take over for less then $25,000 down.
Highlights of this business:
• Recognizable brand name with an established customer base
• Flexible Seller Financing
• Franchise will provide ongoing support and advertising
• Management and staff in place, willing to stay on
• Opportunity for additional cash flow for owner operators
• Very Low initial investment- Less then $25,000 down
• Assumable note with interest paid. Payments go to the principal
Please contact us for more information. Upon receipt of a NDA we will send you a seller’s memorandum with all the financial information and the website.
Great quality Franchised "fast casual" business in a demographically attractive Commercial and Residential area, at a very busy intersection in a busy plaza with plenty of parking. Restaurant serves high quality meats and fine Italian artisan breads, along with a wide choice of cheeses, different toppings, and multiple proprietary spreads to create healthy and delicious Panini and Sub Sandwiches, mostly made from scratch. Restaurant services the growing "fast casual" market where customers demand more than "fast food," but without the price point of "casual dining". Their hallmark is quality, service and an enjoyable atmosphere. This fully equipped restaurant is a locals' favorite, has a friendly atmosphere with seating for 43 indoors and an additional 40 patrons on a private patio. It has been in business since early 2006. The owner's initial capital investment for improvements exceeds asking price.
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