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Frank Gutierrez

Environmental Health Institute
Business Appraiser
Los Angeles County, CA

About Me

For over thirty years, Owner Frank Gutierrez has built a solid reputation as California's most trusted consultant and Food Safety Trainer. He has trained and tested over 4,000 chefs, cooks, and kitchen managers in the State required food safety certification. These include Subway, Quiznos, 7-11, Denny's, Marie Callender's and many others. Frank has shown his commitment to providing quality service to the community. His belief has always been that a reputation as an honest and reliable business is the recipe for success. While others seek to profit by cutting corners, or recommending unnecessary services to customers, Frank believes that a good reputation and consistent service will reap bigger profits in the long run. By being trustworthy, Frank knows that EHI Inc. will endure as a long term profitable business that serves the community. Frank grew up in Southern California, helping his parents with their restaurant business. He obtained his Master's Degree in Environmental Health. Although now retired he worked for the Health Department and has been a California licensed Health Inspector for 30 years. His education and experience has allowed him to develop a deep knowledge and understanding of the food business from both sides of the counter. Frank's unique insight and knowledge has helped many restaurants re-open quickly, and get certified quickly. He helps successful business stay that way. For more information, send us a request on our Contact Us page, or call Frank on his cellular telephone (310)-375-0091 Call for a free no obligation quote! "Frank not only came out the very same day I called, he came before the Health Inspector left and saved us from being closed. " Bill Myers "We value our time as well as our employees time. Frank respects this and is able to accomodate our higher learning curve when teaching the Food Safety Manager Class" to our Chefs. Pierre Roget


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