Beverly-Salem Area, MA
TYPE OF BUSINESS: ITALIAN RESTAURANT/Bar/Other
LOCATION: North Shore Harbor area-close to ocean & dwntwn.
SELLING PRICE: $375K with some seller financing available for a credit-worthy buyer. SBA financing also available.
SALES VOLUME: $20K-$25K/wk
LEASE: $3,700/mo. (includes NNN) YRS. LEFT: 5 yrs. + 5
SQUARE FOOTAGE: 2,700 sq.ft.
HOURS OF OPERATION: 5 pm -12 am; closed Mondays
SEATING: 85 seats
COMMENTS: Owners have operated successfully for 6 years. Beautifully appointed, excellent kitchen equipment, and ample storage. Located in a high traffic tourist route. Substantial sales could be generated by opening for lunch and weekend brunch.
Call or email Chuck or Marie to see this excellent business.
Chuck Rollins 978-317-2943 firstname.lastname@example.org
Marie Feudo 978-902-0350 email@example.com
Subject to errors, omissions, prior sale or withdrawal from the market…all without notice.
TYPE OF BUSINESS: Popular Italian Restaurant/Cafe
LOCATION: Busy Downtown North Shore Location
SELLING PRICE: $90K
SALES VOLUME: $4K-$4.5K/wk
LEASE: $2,725/mo. YRS. LEFT: 5 yrs. + 5
Very Reasonable Rent
SQUARE FOOTAGE: 1,500 sf.
HOURS OF OPERATION: 5 pm -9:30 pm; closed Sundays and Mondays
SEATING: 52 seats
COMMENTS: Owner has operated successfully for 10 years. Charming décor with potential to add lounge area. Located in a high traffic tourist route. Substantial sales could be generated by opening for lunch.
Call or email Chuck Rollins to see this excellent business.
New Price as owners must sell due to illness. Not your typical pizza & sandwich shop. We offer hand tossed thin crust pizza and many italian specialty dishes. Full menu consisting of appetizers, hot and cold subs & wraps, panini sandwiches, homemade soups and full dinners. Many of our items are homemade such as in-house roast pork, roast beef, turkey, soups, dressings, meatballs and real italian gravy!
An established business (in our 5th year) with a very loyal following. Shop was completely remodeled prior to opening and includes almost all new equipment purchased prior to opening. All equipment is on wheels with quick release gas connections for easy moving to clean. Equipment is all in pristine condition and includes everything you need for a full service kitchen.
Approximately 1200 sq feet with clean, dry, refinished basement for storage. This is a perfect turn-key set up for an experienced Chef/owner who has the drive and energy to grow this business.
Essex County, MA
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