Retail - Other Eating & Drinking Places | Retail - Restaurants

Asking Price	$124,500	Inventory	$5,000*
Gross Income	$297,000	Real Estate
Cash Flow	$41,000	Year Established	2003
FF&E	$50,000*	Employees	1 ft, 8 pt

* included in the asking price

** not included in the asking price

Good franchise, great food, no hassles.

This outstanding franchise store has grown every year since it first opened in 2003. In spite of the recession growth has continued since the product is extremely cost effective for the consumer. The product is hand prepared at the direction of the customer and taken home for baking., therefore no restaurant licensing or vigorous health inspections are required. The business model is smart, simple, and most of the training can be conducted right in the Denver metro area. The owner is a married couple that divide tasks with the wife supervising the store operation, and the husband conducting the accounting. The husband has a full-time job outside the store.

Attachments: Download additional information (DOC)

Facilities: Located in Louisville, Colorado the store is 1300 square feet. Rent is $2166 plus CAM per month. The store is in a relatively small shoppette with several other notable location partners. Good entry parking. Newer residential development is immediately adjacent.

Competition: There are two major pizza take and bake franchise outlets in the Denver metro area. This one is larger and has traditionally had more success.

Growth/Expansion: Strengths: Ease of operation. No early or late hours. Cost effective, competitive product. Store is growing. Opportunities: More involved ownership is required for improved success, including community outreach.

Financing: Seller will consider all offers.

Support/Training: The owner will provide 30 days of free transition and training for the buyer. They will also sign a non-compete agreement.

Reason Selling: The owner (the wife) is selling for health reasons.