Retail - Restaurants

Asking Price	$140,000	Inventory	$5,000*
Gross Income	$200,000	Real Estate
Cash Flow	$50,000	Year Established	1997
FF&E	$94,000*	Employees	5

* included in the asking price

** not included in the asking price

Located on river banks 10 minutes to University of Maine campus, 10 minutes from the city of Bangor on a commercialized strip. Current menu is unique yet simple; fresh dough pizzas, salads, wraps, gyros and homemade entrees such as spinach pie and souvlaki. Has been run with minimal overhead cost as a family business. A LOT of potential to expand especially to the college crowd by adding burgers and fries, a bar, or live entertainment. Also available House owner to sell house 3 MINUTES WALKING DISTANCE from business. Sleep late and walk to work for 10:30 am! 30,000 cars on this road daily. E-mail directly for more pictures

Facilities: A 1500 sq foot commercial zoned (C1) facility with wine, beer and food retail license. 50 seats, 18 parking spaces and 2 bathrooms. Equipment including walk in cooler, pizza oven, gas range, grill, dough mixer, deli slicer, griddle, food coolers, beer coolers, freezers, sandwich unit, new tankless hot water, new AC etc. Building rented, terms negotiable. Local home available to sell 4 bdrm 3 mins from restaurant

Competition: Unique specialty pizzas and delicious Greek/ Italian food. Year round business, especially throughout school year from college. University sport and arts events like hockey and concerts surge business.

Growth/Expansion: Tons of growth expansion potential! Add Outdoor seating, delivery, full bar, and increased advertising to maximize profit

Financing: 50%

Support/Training: 2 months free

Reason Selling: Owner would like to retire