| Asking Price |
$150,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$235,000 | Real Estate |
|
| Cash Flow |
$40,000 | Year Established | 2006 |
| FF&E |
N/A | Employees | N/A |
* included in the asking price
** not included in the asking price
LOCATION Uptown NW Portland on a restaurant row central location. High volume of both foot and auto traffic. In the center of retail, commercial and residential. OPERATION Currently operating as a neighborhood Mexican restaurant serving lunch and dinner, the authentic Mexican menu is reasonably priced and upper-end in quality. They currently have an OLCC license to serve beer, wine and hard liquor. It would be a great location for a new owner-operator with experience in food and beverage. This facility would be suitable for a wide variety of concepts. Location is great. MANAGEMENT The business is currently owner operated with employees. The business has been in operation for over two years. The owner is planning to relocate to Mexico after selling.
Facilities: Professionally designed, the kitchen is compact and extremely well equipped to easily accommodate increased revenues. The floor plan includes approx 1,400 square feet, customer seating for 40 plus appealing sidewalk seating for 15, ADA restroom, office/storage and room to reconfigure the space to add a bar /counter-seating if desired. The lease rate is approximately $2,575/mo (NNN - $200/mo). YOU MUST SEE TO APPRECIATE THE QUALITY.
Competition: Located on restaurant row. Lots of restaurant customers walking in the immediate area
Growth/Expansion: Easily capable of reconcepting the facility
Reason Selling: Relocating to Mexico

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