| Asking Price |
$2,500,000 | Inventory |
all F&B $4$** |
|---|---|---|---|
| Gross Income |
$2,621,935 | Real Estate |
n/a** |
| Cash Flow |
$649,899 | Year Established | 1998 |
| FF&E |
included* | Employees | 100 |
* included in the asking price
** not included in the asking price
One of the better things about this restaurant is the lease, way under market for another 7 years. Busy,Busy,Busy. See for yourself.
Facilities: Absentee managed Franchise BUFFET restaurant.There are 462 restaurants in this chain with 66% owned by franchisees.This owner operates 5 units and are all for sale.
Competition: There is no competition in the area
Growth/Expansion: This restaurant serves thousands of people each week, you should be able to sell them something extra
Financing: as negotiated
Support/Training: As negotiated
Reason Selling: Partners disagree

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