| Asking Price |
$875,000 | Inventory |
$55,000* |
|---|---|---|---|
| Gross Income |
$1,814,000 | Real Estate |
none** |
| Cash Flow |
$181,000 | Year Established | 1987 |
| FF&E |
$712,000* | Employees | 3-8 |
* included in the asking price
** not included in the asking price
Established food service operator on the florida gulf coast serving restaurants, hotels and institutions/complete steak and chicken cutting/portion controlled/sausage and hamburger processing. Over 75 accounts. Management will ing to stay. Assets or Stock.
Facilities: Leased 5000 square foot facility, 3 trucks ,refrigeration and freezer units, complete equipment to operate a meat business. Also,forklift, supplies,shelving,VC 999 roll pack.
Competition: Only USDA inspected facility serving restaurant trade in the county. Company known for high service and quality.
Growth/Expansion: Requires expanded salesforce, contract manufacturing projects and investment in marketing direct to consumer website.
Financing: none
Support/Training: Management would prefer to stay or will train and exit.
Reason Selling: Owners want to buy real estate

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