| Asking Price |
$165,000 | Inventory |
$5,000** |
|---|---|---|---|
| Gross Income |
$222,000 | Real Estate |
|
| Cash Flow |
$64,000 | Year Established | 1995 |
| FF&E |
$45,000 approx* | Employees | 1 f/t 2 p/t |
* included in the asking price
** not included in the asking price
This business is currently run by a manager. a new owner operator could increase sales and decrease costs by being there during it open hours. The cashflow of $64,000 is based on the new owner being a working manager and assuming the food and hourly wage costs can be reduced to the level of the current owners other cafe locations.
Facilities: 100 seats in office building. breakfast and lunch open monday thru friday. 7;:30 to 2:30
Competition: Only resturant in this building of 1000 people
Growth/Expansion: Currently does no catering. new owner operater can increase sales by adding catering to this building and to other buildings near by.
Financing: seller needs mostly cash
Support/Training: Seller will train
Reason Selling: this location is too far for seller.

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