| Asking Price |
$1,700,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$2,800,000 | Real Estate |
|
| Cash Flow |
$375,000 | Year Established | N/A |
| FF&E |
N/A | Employees | N/A |
* included in the asking price
** not included in the asking price
The restaurant has established many award-winning recipes using a simple culinary philosophy - they share a great love for nature. Native ingredients are prepared fresh and flavorful at all our locations. The natural flavors given to corn, chile, beans, rice, and vegetables by the sun and the earth are the cornerstone of our cuisine. The restaurant does little to alter these flavors in our cooking process, and takes great pride in each of their culinary masterpieces. The legacy of tortillas, chile, and margaritas started 30 years ago and emphasizes fresh and unique Mexican cuisine warmed in the atmosphere of Mexico.

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